ROSEMARY THYME POTATOES RECIPES
ROASTED POTATOES WITH ROSEMARY, LEMON AND THYME RECIPE ...
Make and share this Roasted Potatoes With Rosemary, Lemon and Thyme recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the lemon zest and oil. Set over medium-low heat and cook until the lemon zest bubbles steadily for about 30 seconds. Remove from the heat and let cool briefly, about 3 minutes. Stir in the herbs and let sit at least 20 minutes before using.
- Position a rack in the center of the oven and heat the oven to 475°F Line a heavy-duty rimmed baking sheet with parchment. In a medium bowl, toss the potatoes with the infused olive oil, the salt, and a few grinds of pepper.
- Turn the potatoes out onto the baking sheet and arrange the pieces so that they are evenly spaced and lying on a cut side. If the pieces cover the baking sheet sparsely, arrange them toward the edges of the baking sheet for the best browning. Pick out and discard the pieces of lemon zest. Roast the potatoes until browned on bottom, 10 to 15 minutes. Flip and continue to roast until tender, 5 minutes.
- Return the potatoes to the bowl in which you tossed them with the oil, or put them in a clean serving bowl. If they seem a bit dry, drizzle them with a little more olive oil. Season to taste with salt and pepper.
Nutrition Facts : Calories 295, FatContent 13.7, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 450, CarbohydrateContent 39.8, FiberContent 5.1, SugarContent 1.8, ProteinContent 4.6
ROASTED BABY POTATOES WITH THYME AND ROSEMARY RECIPE ...
An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.
Provided by EPICURIOUS.COM
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.
- Roast on a baking sheet in a 450°F oven for about 30 minutes.
More about "rosemary thyme potatoes recipes"
SCALLOPED GOLDEN POTATOES WITH ROSEMARY AND THYME RECIPE ...
Ditch the boxed scalloped potatoes this holiday season and make them from scratch. The results will be worth the effort.This recipe originally appeared in The Chicago Tribune.
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 24 minutes59S
Cuisine American
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 24 minutes59S
Cuisine American
- Let cool a few minutes before serving.
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ROSEMARY AU GRATIN POTATOES RECIPE: HOW TO MAKE IT
Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike.
-Jean Minner, New Castle, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 220 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 220 calories per serving
- In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes., Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until potatoes are tender.
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THREE-CHEESE POTATOES WITH ROSEMARY, THYME AND GARLIC | HY-VEE
Craving au gratin potatoes? We've got you covered. You can even cut down on fat and calories by using half and half instead of heavy cream.
From hy-vee.com
Reviews 2.8
Calories 400 per serving
- 6. Bake at 350 degrees for 1-1/2 hours until the top is deeply browned and potatoes are tender. Let stand on a wire rack for 15 minutes before serving.
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OVEN-ROASTED ROSEMARY THYME POTATOES RECIPE
Oct 13, 2021 · Preheat the oven to 425 F. The Spruce Eats / Teena Agnel. Gently scrub your potatoes, then coarsely chop them into chunks about 1-inch big. The Spruce Eats / Teena Agnel. In a large bowl, gently toss the chopped potatoes with the olive oil until well coated, then transfer to a baking tray and arrange in a single layer.
From thespruceeats.com
From thespruceeats.com
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ROSEMARY AND THYME-INFUSED MASHED POTATOES WITH CREAM ...
Drain, then using a potato ricer or food mill, rice the potatoes back into the large stockpot. Slowly pour in 2/3 of the cream then stir in 1 stick of the butter and a tablespoon of salt. Continue to add more cream, butter and salt to reach desired consistency.
From traeger.com
From traeger.com
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ROSEMARY THYME POTATOES | TASTY KITCHEN: A HAPPY RECIPE ...
Aug 12, 2009 · Heat non-stick skillet on medium high. Heat oil and butter until butter is melted. Meanwhile chop potatoes into 1/4 inch cubes. Add potatoes to melted butter and oil. Chop rosemary and thyme and add to potatoes. Add salt and pepper. Continue to saute potatoes, stirring every couple of minutes until potatoes are tender when stuck with a fork.
From tastykitchen.com
From tastykitchen.com
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ROASTED GARLIC, ROSEMARY & THYME POTATOES - DELISH D'LITES
Mar 25, 2014 · Wash and scrub the potatoes, then chop them into large chunks (about 1" pieces). Place the chopped potatoes onto a baking sheet, then season with them 1 teaspoon of salt, 1/2 teaspoon of pepper, the rosemary, thyme and remaining olive oil. Toss the potatoes together to coat them evenly.
From delishdlites.com
From delishdlites.com
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ROSEMARY THYME POTATOES | TASTY KITCHEN: A HAPPY RECIPE ...
Heat non-stick skillet on medium high. Heat oil and butter until butter is melted. Meanwhile chop potatoes into 1/4 inch cubes. Add potatoes to melted butter and oil. Chop rosemary and thyme and add to potatoes. Add salt and pepper. Continue to saute potatoes, stirring every couple of minutes until potatoes are tender when stuck with a fork.
From tastykitchen.com
From tastykitchen.com
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POTATOES WITH ROSEMARY AND THYME EN PAPILLOTE | WILLIAMS ...
Dec 10, 2015 · In a bowl, toss together the potatoes, olive oil, shallot, rosemary and thyme. Season with salt and pepper. Place 2 half-sheets of parchment paper, each 12 by 16 inches, on a work surface. Place half of the potato mixture in the center of each sheet. Bring the long ends of 1 parchment sheet together in the center and create a 1/2-inch fold.
From williams-sonoma.com
From williams-sonoma.com
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ROASTED ROSEMARY & THYME RED POTATOES • DISHING DELISH
May 07, 2015 · Preheat oven to 400°F. After thoroughly washing red potatoes, cut potatoes into quarters and add to large mixing bowl. Add garlic powder, rosemary, onion powder, thyme, salt, pepper and olive oil to potatoes. Mix all ingredients together until potatoes are evenly covered with oil and herbs. Pour potatoes onto a lightly greased baking sheet ...
From dishingdelish.com
From dishingdelish.com
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FINGERLING POTATOES WITH ROSEMARY AND THYME | ALEXANDRA'S ...
Jun 20, 2010 · I learned how to cook potatoes by the caseload. By the caseload of salt, too. I was working at Fork in Philadelphia and gasped the first time I saw the chef unload a box — literally one 3-lb. box — of kosher salt into a pot, albeit a very large pot, filled with fingerling potatoes, water, many cloves of garlic and several bunches of rosemary and thyme.
From alexandracooks.com
From alexandracooks.com
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SAGE ROSEMARY THYME POTATOES AU GRATIN {CHEESY POTATOES ...
Jan 04, 2019 · Sage Rosemary Thyme Potatoes Au Gratin Recipe. We’ve shared so many of our best potato recipes, but these savory potatoes au gratin take traditional potatoes to a new level. I LOVE fresh herbs…and sage, rosemary and thyme are three of my favorites (I even love the dried version of these!). They add such a mouthwatering richness to recipes.
From tastesoflizzyt.com
From tastesoflizzyt.com
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CRISPY HERB ROASTED POTATOES - COOKING FOR MY SOUL
Sep 12, 2019 · These crispy herb roasted potatoes are so so soo good! Cute petite potatoes, fresh rosemary, thyme, and garlic…tossed with extra virgin olive oil, salt, and pepper. It’s a very easy way to transform simple ingredients into a super delicious side dish. I like to serve these garlic herb potatoes with grilled chicken or salmon.
From cookingformysoul.com
From cookingformysoul.com
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ROSEMARY ROASTED POTATOES (EASY 30 MINUTE SIDE) - THE ...
Dec 28, 2021 · This classic Rosemary Roasted Potatoes recipe is a simple yet flavorful side dish that goes with almost any meal.. In this recipe, a little rosemary is tossed with sweet and smooth potatoes, then coated in some olive oil. Roasted in the oven, these potatoes will be so lemony flavored, so crispy, and most definitely so hard to resist.
From centslessdeals.com
From centslessdeals.com
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PERFECT THYME SKILLET POTATOES - JO COOKS
Nov 15, 2019 · Instructions. In a large 12 inch skillet heat the olive oil and butter until melted over medium heat. When the oil is hot, add the chopped thyme, and stir. This will help infuse the thyme aroma into the oil. Arrange the potatoes in the skillet, with the cut side down and cook over medium heat for about 10 minutes or until the potatoes are brown ...
From jocooks.com
From jocooks.com
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OVEN ROASTED ROSEMARY POTATO - ALL INFORMATION ABOUT ...
Oven-Roasted Rosemary Thyme Potatoes Recipe great www.thespruceeats.com. Sprinkle the potatoes with the minced garlic and the chopped thyme, rosemary, and sage. If you're not using fresh sage, feel free to add a little extra thyme and rosemary. Bake your potatoes in the oven for 30 minutes, then carefully remove and gently toss the potatoes.
From therecipes.info
From therecipes.info
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ROSEMARY AND THYME ROAST CHICKEN AND POTATOES - VIKALINKA
Sep 27, 2018 · Prick the lemon with a fork and put it inside the cavity along with the half of the chopped herbs and a clove of sliced garlic. Rub the surface of the chicken with olive oil and the other half of the herbs. Sprinkle with a pinch of salt and pepper. Put in the oven in a large roasting pan and set the timer for 40 minutes.
From vikalinka.com
From vikalinka.com
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ROSEMARY ROASTED POTATOES - RECIPE CHRONICLE
2 nga`y truo´c · This classic Rosemary Roasted Potatoes recipe is a simple yet flavorful side dish that goes with almost any meal.. In this recipe, a little rosemary is tossed with sweet and smooth potatoes, then coated in some olive oil. Roasted in the oven, these potatoes will be so lemony flavored, so crispy, and most definitely so hard to resist.
From recipechronicle.com
From recipechronicle.com
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