SHORT RIBS IN A PRESSURE COOKER RECIPES

Name: Pressure-Cooker Short Ribs
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6 servings.
Ingredients: 3 pounds bone-in beef short ribs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon canola oil; 2 large onions, cut into 1/2-inch wedges; 6 garlic cloves, minced; 1 tablespoon tomato paste; 1 cup beef broth; 2 cups dry red wine or beef broth; 4 fresh thyme sprigs; 1 bay leaf; 4 medium carrots, cut into 1-inch pieces; 4 teaspoons cornstarch; 3 tablespoons cold water

PRESSURE-COOKER SHORT RIBS RECIPE: HOW TO MAKE IT

Pressure-Cooker Short Ribs Recipe: How to Make It image

These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. .—Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

3 pounds bone-in beef short ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
2 large onions, cut into 1/2-inch wedges
6 garlic cloves, minced
1 tablespoon tomato paste
1 cup beef broth
2 cups dry red wine or beef broth
4 fresh thyme sprigs
1 bay leaf
4 medium carrots, cut into 1-inch pieces
4 teaspoons cornstarch
3 tablespoons cold water

Steps:

Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. Working in batches, brown ribs on all sides; transfer to a plate and keep warm., Add onions to cooker; cook and stir until tender, 8-9 minutes. Add garlic and tomato paste; cook and stir 1 minute more. Stir in beef broth, wine, thyme and bay leaf. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add ribs back to cooker, partially but not fully submerging them. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Quick-release pressure. Add carrots; bring back to full pressure and cook 7 minutes. Quick-release pressure. Press cancel., Remove ribs and vegetables; keep warm. Skim fat from cooking liquid. Discard thyme and bay leaf. Select saute setting and adjust for medium heat; bring cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with ribs and vegetables.

Nutrition Facts : Calories 265 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 412mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

ELECTRIC PRESSURE COOKER SHORT RIBS RECIPE | ALLRECIPES

Electric Pressure Cooker Short Ribs Recipe | Allrecipes image

This easy short ribs recipe can be thrown together in no time. You'll be surprised at how flavorful these are and amazingly tender from being cooked inside a pressure cooker (such as the Instant Pot®)! Serve with veggies, plus egg noodles, rice, or mashed potatoes to turn this into a hearty satisfying meal.

Provided by Chef Tovia Gartenberg

Categories Main Dishes Rib Recipes

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

2?½ pounds beef short ribs
1 tablespoon garlic powder
2 teaspoons kosher salt
1?½ teaspoons ground black pepper
2?½ tablespoons olive oil
1 cup beef stock
1 (6 ounce) can tomato paste
2 carrots, coarsely chopped
1 onion, coarsely chopped
¼ cup balsamic vinegar
1 large portobello mushroom cap, chopped
2 tablespoons water, or as needed
1 tablespoon cornstarch, or as needed
salt and ground black pepper to taste

Steps:

Season short ribs on all sides with garlic powder, kosher salt, and pepper.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function according to manufacturer's instructions. Set temperature to 375 degrees F (191 degrees C) if your unit has a temperature setting.
Heat olive oil in the pot. Add short ribs; sear all over until golden brown, about 2 minutes per side. Remove from pot and set aside.
Combine beef stock, tomato paste, carrots, onion, vinegar, and mushroom in the pot. Stir until tomato paste is dissolved. Return short ribs to the pot. Close and lock the lid. Select Meat function according to manufacturer's instructions; set timer for 30 to 40 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Remove short ribs and skim any fat from the top of the liquid in the pot.
Stir water and cornstarch together to make a slurry. Set pressure cooker to Saute and bring the liquid to a boil. Stir in the slurry until mixture is thickened to your liking. Season with salt and pepper and return the short ribs. Cook on low until flavors come together, about 5 minutes more.

Nutrition Facts : Calories 384 calories, CarbohydrateContent 11.9 g, CholesterolContent 58.3 mg, FatContent 30.6 g, FiberContent 2.1 g, ProteinContent 15.5 g, SaturatedFatContent 11.7 g, SodiumContent 725.4 mg, SugarContent 6.4 g

More about "short ribs in a pressure cooker recipes"

PRESSURE-COOKER SHORT RIBS RECIPE | MARTHA STEWART

We love the way the Instant Pot or pressure cooker promotes silky, falling-off-the-bone texture for braise-worthy cuts like short ribs. Here, the ribs are paired with an inspired combination of ingredients (miso paste, whole coriander seeds, and apricots) for a dish that's easy -- but memorable enough for special occasions. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).
From marthastewart.com
Reviews 0
Category Beef Recipes

Let ribs stand in liquid 10 minutes. Transfer to a serving platter. Spoon sauce over meat, top with sliced scallions and ginger (if using), and serve.

See details

AMAZING AND FAST PRESSURE COOKER SHORT RIBS RECIPE - FOOD.COM

I made this up from a bunch or recipes -- it is wonderful served with rice pilaf, or noodles. The meat is so tender-falls off the bone! Time-- does not include natural steam cooling time
From food.com
Reviews 3.5
Total Time 1 hours 20 minutes
Calories 1925.3 per serving

Serve.

See details

SPICY PRESSURE COOKER SHORT RIBS RECIPE | ALLRECIPES

Cooking ribs in the pressure cooker is an easy and fast way to put food on your plate. The heat from this dish is countered very nicely with the sweetness. If you like spicy food, then you will love this recipe! If you aren't too tolerant of spicy foods, I included a slight variation in the notes. Enjoy!
From allrecipes.com
Reviews 4.4
Total Time 2 hours 8 minutes
Category Main Dishes, Rib Recipes
Calories 591 calories per serving

Open pot carefully; transfer ribs to a plate. Skim any extra fat off the top of the liquid; drain to remove any solid bits. Return liquid to the pot. Mix in the cornstarch slurry. Cook, stirring constantly, over medium-high heat, until boiling. Remove from heat. Add ribs back in and coat in the liquid.

See details

PRESSURE-COOKER SPICED SHORT RIBS RECIPE: HOW TO MAKE IT

This is an ideal recipe for busy nights when your family wants a big dinner, but you are limited on time. The ribs are tender, with the perfect balance of sweet and sour. You can use red wine instead of chicken stock. Instead of butter, add more olive oil or oil of your choice. —Shanon Tranchina, Massapequa Park, New York
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Calories 232 calories per serving

Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown ribs in batches; set aside., Add butter to pressure cooker. When melted, add leek. Cook and stir leek until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add stock to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel. , In a small bowl, combine remaining ingredients; spread over ribs. Return ribs to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally.

See details

SPICY PRESSURE COOKER SHORT RIBS RECIPE | ALLRECIPES

Open pot carefully; transfer ribs to a plate. Skim any extra fat off the top of the liquid; drain to remove any solid bits. Return liquid to the pot. Mix in the cornstarch slurry. Cook, stirring constantly, over medium-high heat, until boiling. Remove from heat. Add ribs back in and coat in the liquid.

See details

SHORT RIBS WITH COLLARDS AND PEPPERS RECIPE | REE DRUMMOND ...

From foodnetwork.com
Reviews 4.3
Total Time 1 hours 40 minutes

To serve, put the collard greens onto a large platter. Add the short ribs and some of the sauce. Garnish with parsley.

See details

PRESSURE COOKER EASY BEEF SHORT RIBS RECIPE - MAGIC SKILLET

Pressure cooker easy beef short ribs recipe. Beef short ribs with vegetables and spices cooked in an electric pressure cooker. Very fast and simple beef short ribs recipe, serve it over mashed potato! Do you like to prepare beef short ribs in a pressure cooker? If so, you may also like Pressure Cooker Curried Beef…
From magicskillet.com
Reviews 5
Total Time 50 minutes
Cuisine American

Serve cooked beef short ribs over mashed potatoes.

See details

PRESSURE COOKER BEEF SHORT RIBS WITH RED WINE AND CHILE RECIPE

Prunes are the secret ingredient in this recipe. They practically disappear during cooking, leaving behind their complex sweetness. This recipe was meant for a 6- to 8-quart electric pressure cooker, but to use a stovetop pressure cooker, just cook the ribs a few minutes less than you would if using an electric one. You could also bake this in a covered Dutch oven at 325 degrees for 3 hours. In any case, it is easiest to make the day before, chill it, then skim the fat off the top. Serve this with polenta or mashed potatoes.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 1181 per serving

Cover, then cook for 35 minutes on high pressure. Manually release pressure. If sauce seems thin, pull out beef pieces and reduce sauce using sauté function. Serve with fennel fronds or scallions, or both, for garnish.

See details

INSTANT POT SHORT RIBS (PRESSURE COOKER) | TESTED BY AMY ...

Aug 08, 2018 · Instructions Brown Short Ribs in Instant Pot: Heat up Instant Pot using Sauté More. Wait until it says HOT (prevents short ribs from... Saute Onion & Garlic: Set aside the browned short ribs. Add in sliced onions, and saute until soften (~ 3 minutes). Add... Saute Veggies & Spices: Add in chopped ...
From pressurecookrecipes.com

See details

PRESSURE COOKER SHORT RIBS - DADCOOKSDINNER

Mar 04, 2010 · Season the ribs with 2 teaspoons salt and 1 teaspoon pepper. Heat 1 teaspoon of vegetable oil over medium-high heat in your pressure cooker pot (sauté mode in my electric pressure cooker). Brown the ribs in batches without crowding the pot. (4 pounds of ribs is three batches in my electric pressure cooker).
From dadcooksdinner.com

See details

PRESSURE COOKER SHORT RIBS - DADCOOKSDINNER

Mar 04, 2010 · Pressure cook the ribs: lock the lid on the pressure cooker. Bring the pressure cooker to high pressure and pressure cook at high pressure for 45 minutes in an electric PC, or 35 minutes in a stovetop PC. Let the pressure to come down naturally, about 15 minutes more. Prepare the sauce: Remove the ribs to a serving platter with a slotted spoon.
From dadcooksdinner.com

See details

PRESSURE-COOKER BBQ SHORT RIBS - MY FOOD AND FAMILY

1. Place ribs in electric pressure cooker sprayed with cooking spray; top with onions. 2. Mix remaining ingredients until blended; pour over ribs. Close and lock lid. Turn Pressure Release Valve to Sealing position. 3. Cook 40 min. using MANUAL/HIGH PRESSURE COOK setting.
From myfoodandfamily.com

See details

SHORT RIBS IN THE PRESSURE COOKER RECIPES

Steps: Heat a 6-to 8-quart stovetop pressure cooker over medium-high, or set an electric pressure cooker to saute. Season short ribs with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add ribs, fat side down, and cook until browned on all sides, 8 to 10 minutes; transfer to a plate.
From tfrecipes.com

See details

PRESSURE COOKER / INSTANT POT SHORT RIBS

Oct 05, 2021 · Short ribs are one of my go-to fancy meals. They have a rich, fabulous flavor that will impress your guests, but my favorite traditional oven-baked beef short ribs take two days to make.. This pressure cooker beef short rib recipe has the same rich flavor, but calls for just 40 minutes at High Pressure.
From pressurecookingtoday.com

See details

PRESSURE COOKER RED WINE–BRAISED BEEF SHORT RIBS RECIPE

Apr 20, 2020 · Season short ribs all over with salt and pepper. Heat oil in a pressure cooker over medium-high heat (or using the sauté or sear function on an electric multi-cooker) until shimmering. Working in batches, add short ribs and brown on all sides, about 6 minutes per side. Transfer browned short ribs to a platter and repeat with remaining short ribs.
From seriouseats.com

See details

PRESSURE COOKER SHORT RIBS | MY NOURISHED HOME

Pressure Cooker Short Ribs taste like the weekend but are fast enough for a hearty weeknight dinner thanks to the pressure cooker. Normally beef short ribs are a low and slow endeavor but with a few recipe tweaks and the magic of the Instant Pot, these short ribs are quick to the table and fall off the bone tender!
From mynourishedhome.com

See details

EASY INSTANT POT BEEF SHORT RIBS RECIPE (5 INGREDIENTS ...

Apr 15, 2019 · Instant Pot Short Ribs: Use sea salt and black pepper to generously season the short ribs on both sides. Set the Instant Pot to Saute on High (or "More"). Add oil and let it heat up until hot. Once oil is hot, add the short ribs in a single layer. Sear for about 5 minutes per side, until browned.
From wholesomeyum.com

See details

FINGER-LICKING PRESSURE COOKER RIBS | TESTED BY AMY + JACKY

Jul 03, 2016 · 2. Cooking baby back ribs directly in the liquid vs. on a trivet in the pressure cooker: Some of the baby back ribs’ meat flavor will transfer to the liquid when cooking it in the pressure cooker. It only makes sense to place the ribs in the cooking liquid if you are making the sauce in the pressure cooker at the same time.
From pressurecookrecipes.com

See details

PRESSURE COOKER RIBS: EASY PRESSURE COOKER RECIPE

Mar 21, 2021 · Rub those ribs. You might have some spice left over. We did. Use as much as you want. Chop up an onion. I had a HUGE one – so I used half. Add 1/3 cup water to the pressure cooker and then place the meat and onions on top. Pour in the BBQ sauce. Set the pressure to 80 and the time to 35 minutes.
From ladyandtheblog.com

See details

BARBECUED SHORT RIBS - PRESSURE COOKERS - RECIPES - PRESTO®

Sprinkle over ribs. Rub seasoning into ribs using cut surface of garlic clove. Heat oil in Presto® 6- or 8-quart Pressure Cooker over medium heat. Brown ribs on both sides and remove. Pour off excess fat. Place water and cooking rack (or basket) in pressure cooker. Mince garlic clove and combine with remaining ingredients in medium bowl.
From gopresto.com

See details