HOW TO MAKE BRISKET TENDER RECIPES
TENDER BEEF BRISKET RECIPE: HOW TO MAKE IT
A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from a friend. I revised it for the slow cooker. —Sondra Morrow, Mesa, Arizona.
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender., Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.
Nutrition Facts : Calories 253 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 464mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 35g protein. Diabetic Exchanges 5 lean meat
OH SO TENDER BRISKET RECIPE | ALLRECIPES
Brisket - tender, tasty and oh so easy!
Provided by BREVEAL
Categories Main Dishes Roast Recipes
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
- Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.
Nutrition Facts : Calories 415.7 calories, CarbohydrateContent 6.2 g, CholesterolContent 79.9 mg, FatContent 33.7 g, FiberContent 0.5 g, ProteinContent 20.8 g, SaturatedFatContent 11.5 g, SodiumContent 405.5 mg, SugarContent 0.2 g
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