BROWN SUGAR ICING FOR CAKE RECIPES

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BROWN SUGAR FROSTING RECIPE | ALLRECIPES



Brown Sugar Frosting Recipe | Allrecipes image

Great on Praline Cookies (see recipe)

Provided by Ingrid

Categories     Desserts    Frostings and Icings

Yield 2 cups

Number Of Ingredients 4

½ cup packed dark brown sugar
1 tablespoon white corn syrup
2 tablespoons water
1 cup confectioners' sugar

Steps:

  • Cook all ingredients except confectioner's sugar in iron skillet until smooth. Remove and add sugar. Spoon/drizzle over cookies. Frosting will harden when cool!

Nutrition Facts : Calories 58.9 calories, CarbohydrateContent 15.2 g, SodiumContent 2.8 mg, SugarContent 14.4 g

BROWN SUGAR FROSTING {SO FLUFFY!} - CAKEWHIZ



Brown Sugar Frosting {So fluffy!} - CakeWhiz image

Quick and easy spiced brown sugar frosting recipe, homemade with simple ingredients. This smooth, creamy, fluffy buttercream icing is flavored with vanilla and cinnamon.

Provided by Abeer Rizvi

Categories     Dessert

Yield 3

Number Of Ingredients 6

1 cup Butter (Unsalted, Room temperature)
1/2 cup Brown sugar (Can use dark or light but the final color will vary based on your choice)
2 tsp Vanilla extract
1 tsp Cinnamon powder or pumpkin pie spice (Optional)
4 cups Powdered sugar
1-2 tbsp Heavy cream (Only add if needed)

Steps:

  • In a large mixing bowl, cream butter and brown sugar until light and fluffy. This usually takes 3-5 minutes. Do not rush through this step or else you will end up with grainy and gritty icing.
  • Add vanilla extract, cinnamon powder and mix until combined.
  • Start adding powdered sugar gradually, 1 cup at a time, while mixing until all the powdered sugar has been incorporated.
  • If the frosting starts to become too thick, mix in a little heavy cream.
  • Mix one final time until icing is smooth and creamy. If icing is too thick, mix in more heavy cream. If icing is too thin, mix in more powdered sugar. Enjoy!

Nutrition Facts : Calories 1329 kcal, CarbohydrateContent 196 g, ProteinContent 1 g, FatContent 63 g, SaturatedFatContent 40 g, TransFatContent 2 g, CholesterolContent 170 mg, SodiumContent 556 mg, SugarContent 192 g, UnsaturatedFatContent 18 g, ServingSize 1 serving

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