HOT CRAB DIP RECIPE | ALLRECIPES
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 5 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, CarbohydrateContent 0.6 g, CholesterolContent 26.3 mg, FatContent 7 g, ProteinContent 4 g, SaturatedFatContent 3.8 g, SodiumContent 118.5 mg, SugarContent 0.2 g
HOT CRAB DIP - BIGOVEN
"Delicious crab meat and melted cheese to keep you warm while waiting for a holiday dinner"
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- "Combine all ingredients except cheddar cheese. Place in a small oven safe dish and top with cheddar cheese. Bake at 350F for about 20 minutes untill hot and bubbly. Serve with crackers or breadsticks."
Nutrition Facts : Calories 239 calories, FatContent 13.8811065092449 g, CarbohydrateContent 12.6692541258224 g, CholesterolContent 70.2587500292914 mg, FiberContent 2.16186506056 g, ProteinContent 16.4484370069667 g, SaturatedFatContent 8.46081750588394 g, ServingSize 1 1 Serving (199g), SodiumContent 336.815937673292 mg, SugarContent 10.5073890652625 g, TransFatContent 1.04918012547843 g
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