SHRIMP DIP WITHOUT CREAM CHEESE RECIPES

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CREAM CHEESE FRUIT DIP RECIPE | ALLRECIPES



Cream Cheese Fruit Dip Recipe | Allrecipes image

A cream cheese dip that's loved by all (unless they're counting calories)! You can substitute reduced-fat cream cheese if you wish. It's been my favorite since it was shared with me in college! Enjoy with apples, bananas, oranges, pears, pineapple, strawberries, etc.

Provided by BakerT

Categories     Fruit Dips

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 cup brown sugar
1 tablespoon vanilla extract

Steps:

  • Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla extract. Continue beating until dip is well mixed.

Nutrition Facts : Calories 171.3 calories, CarbohydrateContent 18.7 g, CholesterolContent 30.8 mg, FatContent 9.8 g, ProteinContent 2.1 g, SaturatedFatContent 6.2 g, SodiumContent 88.1 mg, SugarContent 17.8 g

CRANBERRY-JALAPEñO CREAM CHEESE DIP RECIPE | MYRECIPES



Cranberry-Jalapeño Cream Cheese Dip Recipe | MyRecipes image

We’ve taken the classic cream cheese and pepper jelly combo that we all know and love, and added even more flavor. Our Cranberry-Jalapeño Cream Cheese Dip adds some tartness, sugar, and muted spiciness to the classic holiday appetizer. It’s visually striking, with bright crimson and ruby tones, making it perfect for fall parties, and the balance of the cranberries, sugar, jalapeños, lime, and cilantro will make this the appetizer all your friends will ask for. Using a fine dish sieve to drain the salsa is a great way to remove a lot of the liquid syrup, and will make your dip look so much prettier. Plus, you can repurpose all that syrup into some delicious cocktails. If you’d rather use reduced fat cream cheese, that’s totally fine—it’ll make no changes to the taste. You can always scoop up leftover dip with extra crackers, but we also recommend using it in a turkey sandwich.

Provided by Julia Levy

Total Time 4 hours 20 minutes

Yield Serves 16 (serving size: 1/4 cup)

Number Of Ingredients 9

1 (1-lb.) pkg. fresh or frozen cranberries (about 4 cups)
1 cup granulated sugar
½ cup chopped scallions (about 4 medium)
¼ cup chopped fresh cilantro
1 medium jalapeño chile, seeded and coarsely chopped
2 tablespoons fresh lime juice (from 1 lime)
½ teaspoon kosher salt
4 (8-oz.) pkg. cream cheese, softened
Crackers, for serving

Steps:

  • Pulse cranberries in a food processor until coarsely chopped, about 10 pulses. Add sugar, scallions, cilantro, jalapeño, lime juice, and salt; pulse until finely chopped, about 5 more pulses. Transfer mixture to a bowl; cover and chill until flavors meld, at least 4 hours or up to 24 hours, stirring once or twice. 
  • Remove mixture from refrigerator; uncover and stir. Spoon into a fine mesh strainer over a bowl, and press lightly to remove excess liquid. Discard liquid, or reserve for another use. Spread cream cheese in an even layer in a serving dish. Spoon cranberry mixture over top, and serve with crackers.  

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See details


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See details