CORN AND BROCCOLI IN CHEESE SAUCE RECIPE: HOW TO MAKE IT
Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course. —Joyce Johnson, Uniontown, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture., Cover and cook on low until heated through, 3-4 hours. Stir before serving.
Nutrition Facts : Calories 148 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 409mg sodium, CarbohydrateContent 21g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 8g protein. Diabetic exchanges 1 starch
BROCCOLI WITH CHEESY VELVEETA SAUCE - MY FOOD AND FAMILY
Ready to make the thickest, creamiest cheese sauce for broccoli ever? Grab VELVEETA®, milk, garlic & onions, & make Broccoli with Cheesy VELVEETA Sauce.
Provided by My Food and Family
Total Time 15 minutes
Prep Time 15 minutes
Yield Makes 10 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Combine all ingredients except broccoli in microwaveable bowl.
- Microwave on HIGH 3 min. or until VELVEETA is completely melted, stirring after each minute.
- Pour over broccoli. Serve immediately.
Nutrition Facts : Calories 100, FatContent 5 g, SaturatedFatContent 3 g, TransFatContent 0 g, CholesterolContent 15 mg, SodiumContent 370 mg, CarbohydrateContent 0 g, FiberContent 3 g, SugarContent 0 g, ProteinContent 6 g
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CORN AND BROCCOLI IN CHEESE SAUCE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 10 minutes
Category Side Dishes
Calories 148 calories per serving
- In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture., Cover and cook on low until heated through, 3-4 hours. Stir before serving.
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