BEEF EMPANADAS FILLING RECIPES

Name: Beef Empanadas
Cook time: 30 min
Total time: 45 min
Yield: 22 to 24 empanadas
Ingredients: 1 tablespoon extra-virgin olive oilu00A0; 1/2 pound ground beef; 1/4 pound fresh chorizo sausage, casings removedu00A0; 3/4 cup finely chopped onionu00A0; 2 cloves garlic, finely chopped; 1/4 teaspoon ground cumin, plus more if desiredu00A0; 1/2 teaspoon kosher saltu00A0; 1/2 teaspoon freshly ground black pepperu00A0; All-purpose flour, for sprinkling; One 2-crust package store-bought pie crust (see Cook's Note)u00A0; 1 large eggu00A0

BEEF EMPANADAS RECIPE | STUART O'KEEFFE | FOOD NETWORK

Beef Empanadas Recipe | Stuart O'Keeffe | Food Network image

Provided by Stuart O'Keeffe

Categories appetizer

Total Time 45 minutes

Cook Time 30 minutes

Yield 22 to 24 empanadas

Number Of Ingredients 11

Ingredients

1 tablespoon extra-virgin olive oil
1/2 pound ground beef
1/4 pound fresh chorizo sausage, casings removed
3/4 cup finely chopped onion
2 cloves garlic, finely chopped
1/4 teaspoon ground cumin, plus more if desired
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
All-purpose flour, for sprinkling
One 2-crust package store-bought pie crust (see Cook's Note)
1 large egg

Steps:

Preheat the oven to 375 degrees F.
Heat the olive oil in a large skillet over high heat. Add the beef, chorizo, onion, garlic, cumin, salt and pepper. Cook, stirring constantly and breaking up chunks of meat with a potato masher or wooden spoon, until the ingredients are well blended, 5 to 7 minutes. Add additional cumin, if desired, and cook until the meat is browned and cooked through, 3 to 4 minutes longer. Set aside to cool.
On a floured surface, roll out each pie crust to a circle about 13 inches in diameter. Stamp out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of a round. Fold the other half of the round over the filling. Crimp the edges with a fork to seal the empanada all around. Repeat with the remaining rounds and filling.
Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick baking sheet and bake until golden brown, about 15 minutes. Transfer the empanadas to a platter and serve.
Cook's Note: You can substitute your favorite pie crust recipe for store-bought. Make enough for two crusts.

AIR FRYER EMPANADAS (BEEF) - SKINNYTASTE

Air Fryer Empanadas (Beef) - Skinnytaste image

These easy beef empanadas made with my homemade beef picadillo are so easy and delicious made in the air fryer!

Provided by Gina

Categories Appetizer Dinner Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 8

Number Of Ingredients 4

Ingredients

8 Goya empanada discs (in frozen section, thawed)
1 cup picadillo
1 egg white (whisked)
1 teaspoon water

Steps:

Spray the air fryer basket generously with olive oil spray to avoid sticking, or line the basket with air fryer parchment paper.
Place 2 tablespoons of the picadillo in the center of each disc. Fold in half and use a fork to seal the edges. Repeat with the remaining dough.
Whisk the egg whites with water, then brush the tops of the empanadas.
Air fry in a single layer, in batches as needed 350F 8 minutes, turning halfway or until golden. Remove from heat and repeat with the remaining empanadas.

Nutrition Facts : ServingSize 1 empanada, Calories 183 kcal, CarbohydrateContent 22 g, ProteinContent 11 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 16 mg, SodiumContent 196 mg, FiberContent 1 g, SugarContent 2.5 g

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