SALSA DE VERDE RECIPE RECIPES

TOMATILLO SALSA VERDE RECIPE | ALLRECIPES

Tomatillo Salsa Verde Recipe | Allrecipes image

This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

Provided by Kimberly Binning

Categories Salsa Verde

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 pound tomatillos, husked
½ cup finely chopped onion
1 teaspoon minced garlic
1 serrano chile peppers, minced
2 tablespoons chopped cilantro
1 tablespoon chopped fresh oregano
½ teaspoon ground cumin
1 ½ teaspoons salt, or to taste
2 cups water

Steps:

Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
Using a blender, carefully puree the tomatillos and water in batches until smooth.

Nutrition Facts : Calories 24.3 calories, CarbohydrateContent 4.6 g, FatContent 0.6 g, FiberContent 1.3 g, ProteinContent 0.8 g, SaturatedFatContent 0.1 g, SodiumContent 439.5 mg, SugarContent 2.7 g

SALSA DE TOMATILLO RECIPE | ALLRECIPES

Salsa De Tomatillo Recipe | Allrecipes image

This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!

Provided by SABRINATEE

Categories Salsa Verde

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

10 tomatillos, husked
1 small onion, chopped
3 cloves garlic, chopped
2 jalapeno peppers, chopped
¼ cup chopped fresh cilantro
salt and pepper to taste

Steps:

Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.

Nutrition Facts : Calories 10.1 calories, CarbohydrateContent 2 g, FatContent 0.2 g, FiberContent 0.6 g, ProteinContent 0.3 g, SodiumContent 0.8 mg, SugarContent 1.1 g

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