PUMPKIN SURPRISE RECIPE - FOOD.COM
Heaven on your lips! This sumptuous autumn dessert will "wow" any crowd with its amazing blend of sweet, spicy and warm buttery flavors.
Total Time 21 minutes
Prep Time 20 minutes
Cook Time 1 minutes
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together pumpkin, sugar and spices; add milk and eggs.
- Spread pumpkin mixture into bottom of ungreased glass 9 x 13-inch dish.
- Distribute dry cake mix across top of pumpkin mixture. Drizzle butter over the top of cake mix. Sprinkle chopped walnuts generously across the top.
- Bake at 350° for one hour. Let the "surprise" sit for 20 minutes before slicing into it.
Nutrition Facts : Calories 682.4, FatContent 33.2, SaturatedFatContent 11.5, CholesterolContent 120.2, SodiumContent 571, CarbohydrateContent 90.4, FiberContent 3.4, SugarContent 55.2, ProteinContent 11
PUMPKIN SURPRISE RECIPE | ALLRECIPES
My grandmother made this many years ago. My children love it. The cooked pumpkin around the 'shepherd's pie' is sweet and delicious! What a surprise when the lid of the pumpkin is lifted!
Provided by B.Jennings
Categories Fruits and Vegetables Vegetables Squash
Total Time 1 hours 45 minutes
Prep Time 45 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut a 4 inch circle off the top of the pumpkin, including the stem; set aside to be used later as a lid. Remove seeds and stringy insides of pumpkin. Place pumpkin in a 9x13 inch baking dish. Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain, and mash. Season with salt, pepper and garlic powder; set aside.
- In a skillet over medium heat, brown the ground beef until no pink shows; drain. Spoon the ground beef into the pumpkin. Pour in the creamed corn and whole kernel corn. Top with mashed potatoes. Cover with pumpkin lid. Pour 2 cups of water in the baking dish.
- Bake in preheated oven for 50 to 60 minutes, or until pumpkin is tender and can be pierced with a fork.
Nutrition Facts : Calories 698.7 calories, CarbohydrateContent 70.1 g, CholesterolContent 113.5 mg, FatContent 32.5 g, FiberContent 7.4 g, ProteinContent 35.1 g, SaturatedFatContent 12.8 g, SodiumContent 559 mg, SugarContent 7.4 g
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