HOW TO MAKE PEPPERCORN RECIPES
PEPPERCORN STEAKS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Rub pepper over both sides of steaks. Refrigerate for 15 minutes. In an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium; add butter and garlic; cook for 4-6 minutes, turning steaks once. Add Worcestershire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove steaks and keep warm. , Combine wine or broth, mustard and sugar; add to the pan. Stir to loosen browned bits. Combine cornstarch and water until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CREAMY PEPPERCORN DRESSING RECIPE: HOW TO MAKE IT
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
Provided by Taste of Home
Categories Lunch
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 112 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "how to make peppercorn recipes"
PEPPERCORN STEAK RECIPE | ALLRECIPES
A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category Meat and Poultry, Beef, Steaks, Sirloin Steak Recipes
Calories 551.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category Meat and Poultry, Beef, Steaks, Sirloin Steak Recipes
Calories 551.5 calories per serving
- Return skillet to heat and add shallot. Cook and stir shallot for 1 minute. Pour in brandy. Reduce heat slightly; add stock and heavy cream. Cook until liquid has reduced to a creamy consistency, 3 to 5 minutes. Season with salt. Serve steak with the sauce.
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PEPPERCORN STEAK RECIPE | ALLRECIPES
A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category Meat and Poultry, Beef, Steaks, Sirloin Steak Recipes
Calories 551.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category Meat and Poultry, Beef, Steaks, Sirloin Steak Recipes
Calories 551.5 calories per serving
- Return skillet to heat and add shallot. Cook and stir shallot for 1 minute. Pour in brandy. Reduce heat slightly; add stock and heavy cream. Cook until liquid has reduced to a creamy consistency, 3 to 5 minutes. Season with salt. Serve steak with the sauce.
See details
CREAMY PEPPERCORN DRESSING RECIPE: HOW TO MAKE IT
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Lunch
Calories 112 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Lunch
Calories 112 calories per serving
- In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
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PEPPERCORN SAUCE RECIPE | BBC GOOD FOOD
This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Red wine, double cream and stock make a rich, flavoursome condiment
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment
Calories 232 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment
Calories 232 calories per serving
- Pour the wine into the pan, turn up the heat and boil rapidly until reduced by half. Add the stock and reduce again, this time by two-thirds, this will take around 5 mins. Stir the cream into the sauce and allow it to thicken slightly. Check the sauce is seasoned to your liking before serving with steak.
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FRIED STEAK WITH PEPPERCORN GRAVY SAUCE RECIPE | ALLRECIPES
This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
From allrecipes.com
Reviews 4.4
Total Time 18 minutes
Category Meat and Poultry, Beef, Steaks, Strip Steak Recipes
Calories 338 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 18 minutes
Category Meat and Poultry, Beef, Steaks, Strip Steak Recipes
Calories 338 calories per serving
- Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions.
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GREEN PEPPERCORN SAUCE RECIPE - FOOD.COM
From Sauces, Dips, and Salsas, this is a really simple recipe that adds great flavor to either steaks or chicken. Depending what meat I'm making this for, I usually add some herbs for a little more flavor.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 225.1 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 225.1 per serving
- Serve over meat.
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PEPPERCORN RECIPES | ALLRECIPES
73. A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked. By MARCPTOR. a red bowl of creamy soup with chunks of potato, garnished with sliced green onions with sliced bread in the background.
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PEPPERCORN SAUCE RECIPE (QUICK & EASY) | KITCHN
Oct 13, 2021 · Drain and rinse 1 1/2 tablespoons green peppercorns in brine. Place the shallot, 1 tablespoon of the unsalted butter, and 1/4 of the teaspoon kosher salt in a medium skillet over medium heat. Cook, stirring occasionally, until shallots have softened and are lightly browned at the edges, 2 to 3 minutes.
From thekitchn.com
From thekitchn.com
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SZECHUAN PEPPERCORN OIL RECIPE - THE SPRUCE EATS - MAKE ...
Dec 03, 2021 · Crush the peppercorns with a mortar and pestle or a rolling pin, as you would to make a salt and pepper mix. In a separate saucepan, heat the oil over high heat. Return the crushed peppercorns to the frying pan and pour the oil over top. Remove from the heat and cool the mixture.
From thespruceeats.com
From thespruceeats.com
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3 WAYS TO MAKE PEPPERCORN SAUCE - WIKIHOW
From wikihow.com
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SZECHUAN PEPPERCORN OIL RECIPE - THE SPRUCE EATS - MAKE ...
Dec 03, 2021 · Steps to Make It. Gather the ingredients. Heat a heavy skillet over medium heat. Reduce the heat to low or medium-low and add the Szechuan peppercorns. Brown the peppercorns, shaking the pan occasionally until they are aromatic. Remove from the heat and cool the pepper completely.
From thespruceeats.com
From thespruceeats.com
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GREEN PEPPERCORN SAUCE RECIPE | TASTING TABLE
Apr 24, 2014 · Directions. Heat the oil in a medium skillet over medium heat. Add the shallots, green peppercorns and 1 tablespoon of the butter and cook, stirring occasionally, until the shallots have softened ...
From tastingtable.com
From tastingtable.com
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10 BEST PEPPERCORN STEAK MARINADE RECIPES | YUMMLY
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HOW TO MAKE PEPPERCORN SAUCE | GOUSTO BLOG
Crush the peppercorns lightly using a pestle and mortar (or a rolling pin). Melt the butter in a saucepan over a medium-high heat and sauté the shallots until they’re soft (it’ll only take 2 minutes or so). Pour in your brandy and bring to the boil for 2 minutes. Then add the beef stock and crushed peppercorns, and boil for another 2 minutes.
From gousto.co.uk
From gousto.co.uk
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WHAT IS PEPPERCORN AND WHAT DO YOU DO WITH IT? | MYRECIPES
Sep 17, 2019 · Get the recipe: Peppercorn-And-Coriander-Crusted Beef Rib Roast. Green Peppercorns . Green peppercorns, which date back to prehistoric times, are unripe and uncooked black peppercorns. These are often preserved in brine or vinegar and served in pickled form.
From myrecipes.com
From myrecipes.com
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Pepper Relish recipe Eat Smarter USA. 4 hours ago Peel and finely dice the onion. Rinse the pepperoncini and cut into rings. Rinse the peppers, remove the seeds, and finely dice the peppers. Finely dice the pickles. Heat the oil in a pan, and sauté the pickles, onions, pepperocinos, and peppers for 2-3 minutes.
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From share-recipes.net
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What Is Peppercorn and What Do You Do With It? | MyRecipes trend www.myrecipes.com. Green peppercorns, which date back to prehistoric times, are unripe and uncooked black peppercorns. These are often preserved in brine or vinegar and served in pickled form. If you don't have any pickled green peppercorns on hand, pickled capers make a good ...
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SICHUAN PEPPERCORN OIL RECIPE | CULINARY BUTTERFLY
Feb 13, 2018 · Ingredients. 1/4 cup light olive oil. 2 tablespoons Sichuan peppercorn. Instructions. Heat a medium saucepan over high-heat for approximately 30 seconds. Add the peppercorns and reduce the heat to medium-low. Move peppercorns around the pan (approximately 20 seconds) or until they start to smoke and become aromatic, being careful not to let the ...
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4 WAYS TO MAKE DR. PEPPER - WIKIHOW
Mar 29, 2019 · Although the exact recipe for modern Dr. Pepper is a closely-guarded secret, you can make a similar version yourself. Open a bottle of regular cola, and pour it into a chilled glass or mix your drink directly in the bottle. Pour in 1/2 teaspoon of almond extract and 1/2 teaspoon of vanilla extract, and then let the drink rest for a few minutes ...
From wikihow.com
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