SICHUAN CHINESE RECIPES
BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS ...
SZECHUAN CHICKEN RECIPE - CHINESE.FOOD.COM
Why go out for Chinese food when it is this easy? Serve with rice or Asian noodles. To slice the chicken thin, freeze for 20 minutes or so first or if you are using chicken from the freezer, slice before it is completely thawed. It isn't as hot as you would expect from "Szechuan"--if you want it spicy hot--add more crushed red chilies.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- With knife held in slanting position, almost parallel to cutting surface, cut each chicken breast half crosswise into 1/2-inch thick slices.
- In medium bowl, combine soy sauce, sherry, cornstarch, ginger, sugar, and crushed red pepper; add chicken, tossing to coat.
- In wok or large non-stick skillet, heat 1 tablespoon oil over medium-high heat until very hot.
- Add green onions and red and green peppers and cook, stirring frequently, until vegetables are tender-crisp, 2 to 3 minutes.
- With slotted spoon transfer vegetables to bowl.
- Increase heat to high and add remaining 1 tablespoon oil to skillet; heat until very hot.
- Add chicken mixture and stir-fry until chicken looses its pink color throughout, 2 to 3 minutes. (I suggest cutting one of the larger pieces to make sure it is cooked through.).
- Return vegetables to pan; heat through.
- To serve, transfer chicken and vegetables to warm platter and sprinkle with peanuts.
Nutrition Facts : Calories 302.8, FatContent 12.9, SaturatedFatContent 1.9, CholesterolContent 65.8, SodiumContent 584.3, CarbohydrateContent 10, FiberContent 2.5, SugarContent 3.6, ProteinContent 30.3
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Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
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BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS ...
Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal
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It is spicy! Serve with rice.
From allrecipes.com
Reviews 3.8
Total Time 40 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 306.2 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 40 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 306.2 calories per serving
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RECIPES WITH SZECHUAN PEPPERS | ALLRECIPES
Oct 28, 2020 · These top-rated recipes show off the tingly side of Szechuan peppers. Most call for full-on Szechuan peppercorns. A few others call for Chinese Five Spice, which includes Szechuan pepper and will provide a tasty, tingly introduction to the Szechuan experience.
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FOUR CLASSIC SICHUAN CHINESE RECIPES BY FUCHSIA DUNLOP ...
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