CANDIED CARROTS SLOW COOKER RECIPES

Name: Sweet Carrots
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1-1/2 cups baby carrots; 2 teaspoons brown sugar; 1 teaspoon butter; 1 teaspoon white wine vinegar; 1/8 teaspoon salt; 2 teaspoons minced chives

SWEET CARROTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sweet Carrots Recipe: How to Make It - Taste of Home image

Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they're tasty, too. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups baby carrots
2 teaspoons brown sugar
1 teaspoon butter
1 teaspoon white wine vinegar
1/8 teaspoon salt
2 teaspoons minced chives

Steps:

Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam until tender, 5-8 minutes. Transfer carrots to a large bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives.

Nutrition Facts : Calories 72 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 247mg sodium, CarbohydrateContent 13g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

CREAMY HASH BROWN POTATOES RECIPE: HOW TO MAKE IT

Creamy Hash Brown Potatoes Recipe: How to Make It image

Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. —Julianne Henson, Streamwood, Illinois

Provided by Taste of Home

Categories Side Dishes

Total Time 03 hours 35 minutes

Prep Time 5 minutes

Cook Time 03 hours 30 minutes

Yield 14 servings.

Number Of Ingredients 7

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups shredded Colby-Monterey Jack cheese
1 cup sour cream
1/4 teaspoon pepper
1/8 teaspoon salt
1 carton (8 ounces) spreadable chive and onion cream cheese

Steps:

Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well., Cover and cook on low until potatoes are tender, 3-1/2 to 4 hours. Stir in cream cheese.

Nutrition Facts : Calories 214 calories, FatContent 13g fat (9g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 387mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

More about "candied carrots slow cooker recipes"

SWEET CARROTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they're tasty, too. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Side Dishes
Calories 72 calories per serving

Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam until tender, 5-8 minutes. Transfer carrots to a large bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives.

See details

CREAMY HASH BROWN POTATOES RECIPE: HOW TO MAKE IT

Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. —Julianne Henson, Streamwood, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 35 minutes
Category Side Dishes
Calories 214 calories per serving

Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well., Cover and cook on low until potatoes are tender, 3-1/2 to 4 hours. Stir in cream cheese.

See details

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