MADRAS CURRY POWDER INGREDIENTS RECIPES

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BEEF MADRAS CURRY - INTENSE & SPICY INDIAN BEEF CURRY ...



Beef Madras Curry - Intense & Spicy Indian Beef Curry ... image

Beef madras curry is spicy and intense. Learn how to make your own madras spice mix for an authentic madras curry recipe. 

Provided by Michelle Minnaar

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Cook Time 3 hours 15 minutes

Yield 6

Number Of Ingredients 17

60ml (2 tbsp) vegetable oil
1kg (2lbs) stewing beef, cut into bite-sized cubes
1ℓ (4 cups) curry base sauce
4 green cardamom pods, crushed
4 garlic cloves, peeled and crushed
5cm (2in) fresh ginger root, peeled and grated
160ml (⅔ cup) tomato puree
45ml (3 tbsp) ground cumin
10ml (2 tsp) ground coriander
15ml (1 tbsp) ground turmeric
30ml (2 tbsp) chilli powder
15ml (1 tbsp) curry powder
15ml (1tbsp) paprika
5ml (1 tsp) garam masala
30ml (2 tbsp) mango chutney
1 lime, juiced
Coriander leaves, for garnishing

Steps:

  • Heat half of the oil in a cast iron pot and fry the beef until browned on all sides.
  • Pour in the curry base sauce and let the contents reach a slow simmering point. 
  • Cook for 2½ hours, or until the meat is tender, and remove from heat.
  • Heat the remaining oil in a large heavy-based saucepan and gently fry the cardamom, garlic and ginger.
  • Stir in the tomato puree, cumin, coriander, turmeric, chilli powder, curry powder, paprika and garam masala. 
  • Tip the beef and its sauce in, stir and let the curry simmer for 30 minutes in order for the flavours to incorporate. 
  • Stir in the chutney and lime juice. 
  • Top with coriander and serve immediately with your favourite Indian accompaniments such as naan and brinjal bhaji.

Nutrition Facts : Calories 1278 calories, SugarContent 3.2 g, SodiumContent 84 mg, FatContent 136.9 g, SaturatedFatContent 111 g, TransFatContent 0 g, CarbohydrateContent 22 g, FiberContent 4.3 g, ProteinContent 5.5 g, CholesterolContent 2.8 mg

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From allrecipes.com
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From en.m.wikipedia.org
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The easy masalas are a life saver. I am able to make these yummy south indian curries even though I stay abroad. Thillai's Masala brings back flavours from home for me and my kids.
From thillaismasala.com
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Aug 06, 2021 · For those who don't eat meat, Indian cuisine offers many tasty options from a chickpea curry to garlic-tinged lentils to paneer cheese in a rich sauce. Vegetarian cuisine doesn't take a backseat to meat dishes, proven by the assertive flavors, depth of spice, and array of textures.Once you gather your ingredients…
From thespruceeats.com
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