SAUSAGE AND PEPPER SANDWICH RECIPES

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SHEET PAN SAUSAGE AND PEPPER HOAGIES RECIPE | REE DRUMMO…



Sheet Pan Sausage and Pepper Hoagies Recipe | Ree Drummo… image

Provided by Ree Drummond : Food Network

Total Time 50 minutes

Cook Time 15 minutes

Yield 6 sandwiches

Number Of Ingredients 11

6 hoagie or sub rolls
3 bell peppers (red, yellow and/or orange), seeded and cut into large chunks 
2 red onions, trimmed and cut into quarters 
3 tablespoons olive oil 
1 teaspoon dried sage 
1 teaspoon kosher salt 
Freshly ground black pepper
12 Italian sausages (hot and/or sweet) 
1/2 cup mayonnaise 
1/3 cup ketchup 
1/4 cup whole-grain mustard 

Steps:

  • Preheat the oven to 450 degrees F. Toast the rolls on a sheet pan for 5 minutes. Set aside. Lower the oven temperature to 425 degrees F.
  • Spread the peppers and onions on the sheet pan. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do. Nestle the sausages in and around the vegetables. Bake until the sausages are cooked through and the vegetables are tender, about 30 minutes.
  • Meanwhile, create your sandwich spread. Mix together the mayonnaise, ketchup and mustard in a small bowl until combined. Set aside.
  • Transfer the sausages to a cutting board and slice into coins. Spread each roll with as much or as little sandwich spread as you want, then load up with sliced sausage and roasted vegetables.

SAUSAGE, EGG AND CHEESE BREAKFAST ROLL-UPS RECIPE - EA…



Sausage, Egg and Cheese Breakfast Roll-Ups Recipe - Ea… image

Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day.

Provided by Shawn Syphus

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

3 eggs
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 fully cooked breakfast sausage links
4 slices (sandwich-size) Cheddar cheese
Salt and pepper to taste

Steps:

  • Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  • Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
  • Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  • Bake 15 to 18 minutes or until golden brown.

Nutrition Facts : Calories 270 , CarbohydrateContent 13 g, CholesterolContent 100 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 3 g, TransFatContent 0 g

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