APPLE-ONION COMPOTE FOR PORK RECIPES

Name: Apple Onion Sauce for Pork
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 teaspoons butter; 2 apples, coarsely diced (Granny Smith or similar); 2 medium onions, coarsely chopped; 4 teaspoons dark brown sugar; 2 tablespoons sherry wine; 1 pinch salt

APPLE ONION SAUCE FOR PORK RECIPE - FOOD.COM

Apple Onion Sauce for Pork Recipe - Food.com image

This is excellent served with a pork roast or pork chops. Sometimes I add a little mustard to it as well. You can prepare this the day before and reheat it.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 teaspoons butter
2 apples, coarsely diced (Granny Smith or similar)
2 medium onions, coarsely chopped
4 teaspoons dark brown sugar
2 tablespoons sherry wine
1 pinch salt

Steps:

Melt butter in a skillet, medium high heat.
Add apples and onions, cook until glossy 3-4 minutes.
Add sugar& salt.
Reduce heat to very low cover& cook until almost tender, 30 min, stir frequently.
Stir in the Sherry.
Continue cooking until the mixture is very soft.
Transfer to food processor and mix doing on/off.
Do not over process.
Serve while hot.

Nutrition Facts : Calories 141, FatContent 4, SaturatedFatContent 2.4, CholesterolContent 10.1, SodiumContent 71.7, CarbohydrateContent 20.6, FiberContent 2.4, SugarContent 14.2, ProteinContent 0.8

SAVORY APPLE COMPOTE RECIPE - GRACE PARISI | FOOD & WINE

Savory Apple Compote Recipe - Grace Parisi | Food & Wine image

This compote is delicious on burgers, but it can also be spread on turkey sandwiches or eaten alongside pork chops or ham steaks. Slideshow: Fall Flavor Combinations

Provided by Grace Parisi

Total Time 30 minutes

Yield makes 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 tablespoon unsalted butter
1/3 cup minced Vidalia or other sweet onion
4 Empire apples, peeled and finely chopped
1 1/2 teaspoons minced crystallized ginger
Pinch of dried sage
2 tablespoons cider vinegar
2 tablespoons sugar
Salt

Steps:

Melt the butter in a large saucepan. Add the onion and cook over moderate heat, stirring, until softened, about 4 minutes. Add the apples, ginger, sage, vinegar, sugar and 1/4 cup of water and bring to a boil. Cover and cook over low heat until the apples are very tender, stirring and mashing occasionally, about 10 minutes. Season the compote with salt.

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