CHEDDAR CHEESE CHICKEN RECIPE RECIPES

Name: Crispy Cheddar Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) chicken tenders, or 4 large breasts; 2 tube(s) ritz crackers; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/2 cup(s) whole milk; 3 cup(s) cheddar cheese, grated; 1 teaspoon(s) dried parsley; SAUCE; 1 can(s) cream of chicken soup; 2 tablespoon(s) sour cream; 2 tablespoon(s) butter

CRISPY CHEDDAR CHICKEN | JUST A PINCH RECIPES

Crispy Cheddar Chicken | Just A Pinch Recipes image

You just might throw away your skillet when you taste this crispy cheddar chicken! The chicken is crispy and blends wonderfully with the cheese.

Provided by Luann Crownover @lucrown

Categories Chicken

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 11

Ingredients

2 pound(s) chicken tenders, or 4 large breasts
2 tube(s) ritz crackers
1/4 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/2 cup(s) whole milk
3 cup(s) cheddar cheese, grated
1 teaspoon(s) dried parsley
SAUCE
1 can(s) cream of chicken soup
2 tablespoon(s) sour cream
2 tablespoon(s) butter

Steps:

Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with foil and bake at 400 degrees for 35 minutes. Remove the foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

CRISPY CHEDDAR CHICKEN | JUST A PINCH RECIPES

Crispy Cheddar Chicken | Just A Pinch Recipes image

You just might throw away your skillet when you taste this crispy cheddar chicken! The chicken is crispy and blends wonderfully with the cheese.

Provided by Luann Crownover @lucrown

Categories Chicken

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 11

Ingredients

2 pound(s) chicken tenders, or 4 large breasts
2 tube(s) ritz crackers
1/4 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/2 cup(s) whole milk
3 cup(s) cheddar cheese, grated
1 teaspoon(s) dried parsley
SAUCE
1 can(s) cream of chicken soup
2 tablespoon(s) sour cream
2 tablespoon(s) butter

Steps:

Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with foil and bake at 400 degrees for 35 minutes. Remove the foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

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