INSTANT POT POTATO RECIPE RECIPES

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion, bacon, and butter to the hot pot and saute until bacon is crispy, 5 to 8 minutes. Turn off Saute function and transfer contents to a small bowl.
• Add potatoes, water, and garlic base to pot and close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Mash potatoes against the side of the pot, leaving some chunks if desired. Add onion-bacon mixture and half-and-half; stir to combine.
• Ladle into soup bowls and top with green onions, Cheddar cheese, and black pepper.

Steps:

• Peel the sweet potatoes and cut them into pieces.
• Place the sweet potatoes in Instant Pot and add water into it.
• Close the lid of Instant Pot and set valve to sealing.
• Set the Instant Pot to “Manual” at high pressure for 8 minutes, release the pressure quickly through steam vent.
• Open the lid and check potatoes by poking a knife into them.
• If they are done, drain the liquid from the pot.
• Otherwise, cook for 2 more minutes.
• Add in remaining ingredients for potato puree.
• Mash the potatoes until they are smooth (you can do this by an immersion blender or a potato masher).
• If mash is too thick add a little more milk to make it smooth.
• Take a large bowl and add ingredients of pecan mixture in it and mix well.
• Spread this mixture on the mash potatoes.
• Select sauté and cook for 5-10 minutes while stirring occasionally.
• Keep the potatoes on keep warm mode until they are to be served.