BLUE BREASTS RECIPES

CHICKEN CORDON BLEU I RECIPE | ALLRECIPES

Chicken Cordon Bleu I Recipe | Allrecipes image

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories World Cuisine European French

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
¼ teaspoon salt
? teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, CarbohydrateContent 12.6 g, CholesterolContent 123.6 mg, FatContent 19.4 g, FiberContent 0.8 g, ProteinContent 46.1 g, SaturatedFatContent 10 g, SodiumContent 931.6 mg, SugarContent 1.4 g

STUFFED CHICKEN BREASTS (CORDON BLEU) RECIPE - FOOD.COM

Stuffed Chicken Breasts (Cordon Bleu) Recipe - Food.com image

This versatile recipe will work with any filling, just make about 1 1/2 cups of it (3 tbsp per breast). Also, if you don't have a meat mallet you can use a heavy glass bottle (just don't miss!).

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breasts
1/4 cup breadcrumbs
1/4 cup parmesan cheese
1 tablespoon olive oil
salt, to taste
pepper, to taste
3/4 cup diced deli ham
3/4 cup shredded swiss cheese

Steps:

Preheat oven to 400°F.
Place a chicken breast between two pieces of plastic wrap and pound flat and thin without breaking through the meat (Ideally this would make a 1/8 inch thick rectangle).
Remove plastic wrap, season with salt and pepper, repeat with remaining breasts.
Mix diced ham and shredded cheese together in a bowl, spoon 2-3 tbsp of mixture onto each flattened breast.
Fold in the bottom and sides and roll up (this is often difficult to do depending on how the breast flattens out, so I just fold them over and stick lots of tooth picks in them to keep them closed).
Combine bread crumbs and parmesan cheese, brush each roll with olive oil and roll in crumb mixture to coat.
Place rolls, seam side down, in a shallow baking dish and bake uncovered for 25 minutes (or until chicken is thoroughly cooked).
Remove toothpicks before serving!

Nutrition Facts : Calories 252.8, FatContent 11.1, SaturatedFatContent 4.4, CholesterolContent 95.6, SodiumContent 350.8, CarbohydrateContent 4.4, FiberContent 0.3, SugarContent 0.5, ProteinContent 32

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