SHANDONG NOODLES RECIPE RECIPES

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DRUNKEN CHICKEN WITH SHANDONG RAMEN NOODLES RECIPE ...



Drunken chicken with Shandong ramen noodles recipe ... image

Australian Gourmet Traveller fast recipe for drunken chicken with Shandong ramen noodles.

Provided by Lisa Featherby

Categories     

Yield Serves 4 - 6

Number Of Ingredients 11

1 litre (4 cups) chicken stock
250 ml (1 cup) Shaoxing wine
2 spring onions, green ends coarsely chopped, white ends thinly sliced
6 thin slices ginger
1 free-range chicken, jointed
400 gm thin Shandong ramen noodles (see note)
To taste: freshly sliced small red chillies
To taste: soy sauce
2 spring onions, thinly sliced
20 gm (4cm piece) ginger, cut into julienne
2 tbsp grapeseed oil

Steps:

  • Combine stock, Shaoxing wine, white of onions, ginger and chicken in a saucepan and bring to the boil. Reduce heat to medium, cover and simmer until chicken is cooked through (20 minutes).
  • For spring onion and ginger oil, combine ingredients in a bowl and set aside.
  • Meanwhile, cook noodles in boiling water until tender (4-8 minutes). Drain and transfer to bowls.
  • Spoon chicken and broth over noodles, season to taste with chilli and soy sauce, sprinkle with green ends of onion and serve with spring onion and ginger oil to the side.

Nutrition Facts : ServingSize Serves 4 - 6

SHANDONG CHINESE CHICKEN RECIPE | ALLRECIPES



Shandong Chinese Chicken Recipe | Allrecipes image

A great chicken dish with a local Chinese Provincial flair. I learned this recipe while teaching English in mainland China. Serve with rice or noodles and a cole slaw or Korean kimchee. Ice cold beer is the beverage of choice with this dish.

Provided by SONNYCHIBA

Categories     World Cuisine    Asian    Chinese

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 9

2 tablespoons melted butter
½ cup white vinegar
¼ cup water
½ cup mayonnaise
2 tablespoons prepared horseradish
1 tablespoon white sugar
¾ teaspoon ground black pepper
1 pinch salt
4 chicken leg quarters

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and brush the foil with melted butter.
  • In a medium bowl, mix together the vinegar, water, mayonnaise, horseradish, sugar, salt and pepper until well blended. Coat each piece of chicken heavily with the sauce, and place onto the prepared baking sheet.
  • Bake, uncovered, for about 45 minutes in the preheated oven. Baste occasionally with remaining sauce. Chicken is done when the juices run clear, and the meat is no longer pink. Serve with rice or noodles.

Nutrition Facts : Calories 525.2 calories, CarbohydrateContent 5.1 g, CholesterolContent 128.7 mg, FatContent 42.7 g, FiberContent 0.4 g, ProteinContent 29.5 g, SaturatedFatContent 11.1 g, SodiumContent 318.2 mg, SugarContent 4 g

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