RECIPE FOR LEFTOVER MASHED POTATOES RECIPES
LEFTOVER MASHED POTATO RECIPES | BBC GOOD FOOD
Don't let leftover mashed potato go to waste, make one of our comforting recipes. Try a crispy potato cake, turn it into a pie topping or a tasty croquette.
Provided by Good Food team
Number Of Ingredients 1
LEFTOVER MASHED POTATO CAKES RECIPE - FOOD.COM
I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. It's simple, easy, and a great way to use up left over mashed potatoes. This is one recipe that I always come to when I have leftover mashed potatoes. I once made these and I wasn't serving them right away, so I let them cool down then I froze them. A few weeks later I removed them from the freezer let them defrost and they were just as good. I have even added leftover chicken pieces and leftover meatloaf to this and it was yummy.
Total Time 22 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Beat the egg.
- Mix the beaten egg with the mashed potatoes.
- Stir in the dry ingredients.
- Add the milk and mix well.
- The batter should be very thick.
- Melt the shortening or heat the oil in a skillet.
- Spoon batter into the skillet to form 3" to 3-1/2" inch wide pancakes, about 1/2" thick.
- Brown on one side, over medium heat. Turn and brown on the other side.
- Serve with ketchup.
- These are great cold and served the next day.
Nutrition Facts : Calories 320.4, FatContent 16.3, SaturatedFatContent 4.5, CholesterolContent 96.2, SodiumContent 1611.5, CarbohydrateContent 35.9, FiberContent 2.4, SugarContent 1.9, ProteinContent 7.7
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