DEER STEAK CROCK POT CREAM MUSHROOM RECIPES

Name: Crock Pot Venison Roast
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 -3 lbs venison roast; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can hot water or 1 (10 1/2 ounce) can brewed coffee; 1 (1 ounce) envelope Lipton Onion Soup Mix; 1 teaspoon mccormick grill mates montreal brand steak seasoning (low sodium)

CROCK POT VENISON ROAST RECIPE - FOOD.COM

Crock Pot Venison Roast Recipe - Food.com image

I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have made it even better...I started using black coffee instead of water to make a darker, richer gravy. I also now use low sodium Montreal Steak seasoning.

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 lbs venison roast
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can hot water or 1 (10 1/2 ounce) can brewed coffee
1 (1 ounce) envelope Lipton Onion Soup Mix
1 teaspoon mccormick grill mates montreal brand steak seasoning (low sodium)

Steps:

Place roast in crock pot.
In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
Sprinkle with Lipton Onion Soup mix and steak seasoning.
Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!

Nutrition Facts : Calories 224, FatContent 7, SaturatedFatContent 1.6, CholesterolContent 27.2, SodiumContent 729.3, CarbohydrateContent 6.4, FiberContent 0.3, SugarContent 0.9, ProteinContent 33.7

EASY SLOW COOKER VENISON STEW RECIPE | ALLRECIPES

Easy Slow Cooker Venison Stew Recipe | Allrecipes image

This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta.

Provided by GCKS

Categories Soups, Stews and Chili Recipes Stews

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 pounds venison stew meat
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed golden mushroom soup
½ onion, chopped
4 carrots, cut into 1 inch pieces

Steps:

In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.

Nutrition Facts : Calories 277.6 calories, CarbohydrateContent 12.2 g, CholesterolContent 130.5 mg, FatContent 8.2 g, FiberContent 1.7 g, ProteinContent 36.8 g, SaturatedFatContent 2.6 g, SodiumContent 793.6 mg, SugarContent 3.5 g

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