RED WINE POT ROAST RECIPES

Name: Red Wine Pot Roast
Cook time: 25 min
Total time: 4 h 25 min
Yield: 12 servings
Ingredients: 3 tablespoons olive oil; Kosher salt and freshly ground black pepper; One 4- to 5-pound beef chuck roastu00A0; 2 tablespoons tomato pasteu00A0; 3 stalks celery, dicedu00A0; 3 cloves garlic, mincedu00A0; 2 onions, dicedu00A0; 2 cups red wine (or you can use more beef broth instead)u00A0; 2 cups beef brothu00A0; 1/4 cup sweet orange marmaladeu00A0; 5 large red potatoes, quarteredu00A0; 4 carrots, cut on the diagonal into 1-inch chunksu00A0; 4 parsnips, peeled and cut on the diagonal into 1-inch chunksu00A0; 3 sprigs fresh rosemary; 3 sprigs fresh thyme

RED WINE POT ROAST RECIPE | REE DRUMMOND | FOOD NETWORK

Red Wine Pot Roast Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 4 hours 25 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
Kosher salt and freshly ground black pepper
One 4- to 5-pound beef chuck roast
2 tablespoons tomato paste
3 stalks celery, diced
3 cloves garlic, minced
2 onions, diced
2 cups red wine (or you can use more beef broth instead)
2 cups beef broth
1/4 cup sweet orange marmalade
5 large red potatoes, quartered
4 carrots, cut on the diagonal into 1-inch chunks
4 parsnips, peeled and cut on the diagonal into 1-inch chunks
3 sprigs fresh rosemary
3 sprigs fresh thyme

Steps:

Preheat the oven to 275 degrees F.
Heat the olive oil in a heavy ovenproof pot (with a lid) over high heat. Salt and pepper both sides of the roast, then sear it for about a minute on one side and a minute on the other side. Remove the meat to a plate.
Reduce the heat to medium high and add the tomato paste, celery, garlic and onions. Stir it around and cook until the vegetables start to soften and the tomato paste releases its flavor, 2 to 3 minutes. Pour in the glorious wine, then stir and scrape the pot to get up all the browned bits on the bottom. Pour in the broth, then stir in the marmalade.
Return the meat to the pot and top it all off with the potatoes, carrots, parsnips, rosemary and thyme. Push the veggies and herbs into the liquid, then put the lid on the pot, transfer to the oven and roast until the meat is fork-tender, 3 to 4 hours. (Mmmm. The liquid becomes something magical.)
Transfer the roast to a serving dish (if it falls apart that's a good sign!) and place the vegetables all around it, then spoon on as much sauce from the pot as you'd like. Total, unmistakable, comfort food.

SLOW COOKER POT ROAST WITH MALBEC (RED WINE) RECIPE ...

Slow Cooker Pot Roast with Malbec (Red Wine) Recipe ... image

I love the convenience of the slow cooker but I do not care for the sodium content by using cream of mushroom soup etc. Sadly many of today's recipes call for the can of soup. I have tried many recipes over the years and adjusted them and this is the result. Please do use the wine, most of the alcohol dissipates with the cooking.

Provided by Alex Storm

Categories Pot Roast

Total Time 5 hours 20 minutes

Prep Time 10 minutes

Cook Time 5 hours 10 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons Montreal steak seasoning
1 tablespoon salt
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 (2 1/2 pound) beef roast, or more to taste
1 (1 ounce) packet dry au jus mix
1 (1 ounce) package French onion soup mix
1 cup water
1 cup Malbec red wine

Steps:

Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.
Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.
Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.
Cook on High for 5 hours (or cook in Low for 8 to 9 hours).

Nutrition Facts : Calories 350 calories, CarbohydrateContent 8.5 g, CholesterolContent 86.1 mg, FatContent 21.1 g, FiberContent 0.9 g, ProteinContent 22.7 g, SaturatedFatContent 8.4 g, SodiumContent 3076.2 mg, SugarContent 0.5 g

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