SWEET HAWAIIAN CRESCENT ROLLS RECIPES RECIPES
SWEET HAWAIIAN CHICKEN BACON RANCH CRESCENT BITES RECIPE - PILLSBURY.COM
These delicious crescent bites prove that you can never go wrong when you combine chicken, bacon and ranch. Grab one before you serve these to your guests—they’ll disappear fast!
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- In medium bowl, mix chicken, bacon, cheese and dressing until well mixed.
- Unroll dough on cutting board. Press into 12x8-inch rectangle. Firmly press perforations to seal. With pizza cutter or sharp knife, cut into 12 squares.
- Spoon about 1 tablespoon chicken mixture on center of each dough square. Sprinkle with green onions. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place 2 inches apart on ungreased large cookie sheet.
- Bake 13 to 16 minutes or until golden brown. Serve warm with additional ranch dressing, if desired.
Nutrition Facts : Calories 120 , CarbohydrateContent 8 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Crescent Bite, SodiumContent 260 mg, SugarContent 2 g, TransFatContent 0 g
SWEET HAWAIIAN BBQ CHICKEN CRESCENT RING RECIPE - EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
Whether you make it for dinner or for a game day appetizer, this 5-ingredient crescent ring will deliver every. single. time. What makes it so special? A genius combination of sharp Cheddar cheese, barbecue sauce, chopped jalapeños and sweet Hawaiian crescent rolls.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, mix chicken, jalapeño chile and barbecue sauce until well mixed.
- Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form 6-inch circle in center. Dough will overlap. Dough ring should look like the sun.
- Spoon chicken mixture on the half of each triangle closest to center of ring. Sprinkle with 1 cup of the cheese.
- Bring each dough triangle up over filling, tucking dough under bottom of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
- Bake 24 minutes. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 230 , CarbohydrateContent 19 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 560 mg, SugarContent 9 g, TransFatContent 0 g
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Reviews 4.8
Total Time 50 minutes
Calories 161 calories per serving
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Reviews 4.8
Total Time 50 minutes
Calories 161 calories per serving
- In a large bowl, dissolve yeast in warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the milk, eggs, butter, salt and remaining sugar. Stir in enough flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Divide into thirds. Roll each into a 12-in. circle; cut each circle into eight wedges. Brush with melted butter; roll up wedges from the wide end and place, pointed end down, 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks.
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Delight family and friends with these soft, tender yeast rolls that are done in a jiffy, thanks to quick-rise yeast. My family especially likes them with sausage gravy. —Debbie Graber, Eureka, Nevada
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 184 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 184 calories per serving
- Preheat oven to 400°. In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. In a small saucepan, heat the buttermilk, oil and water to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, 4-6 minutes. Cover and let rest for 10 minutes. , Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a greased baking sheet. , Bake until golden brown, 15-18 minutes. Brush tops with butter. Remove from pan to a wire rack to cool.
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From topsecretrecipes.com
Reviews 5.0
Total Time 55 minutes0S
Calories 699 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 55 minutes0S
Calories 699 calories per serving
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