STACKED TOMATO SALAD RECIPES
STACKED TOMATO SALAD | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 30 minutes
Yield 4 to 6 side-dish servings
Number Of Ingredients 11
Steps:
- For dressing, in a screw-top jar, combine oil, vinegar, chives, basil, sugar, mustard, and black pepper. Cover and shake well. Chill.
- In a skillet cook sweet pepper rings, covered, in a small amount of boiling water for 1 to 2 minutes or just until crisp-tender; drain and cool. Chill, if desired.
- To serve, arrange the tomato wedges and sweet pepper rings on a spinach-lined platter. Sprinkle with crumbled cheese. Shake dressing to mix; drizzle over salad. Makes 4 to 6 side-dish servings.
Nutrition Facts : Calories 204 calories, CarbohydrateContent 16 g, CholesterolContent 16 mg, FatContent 13 g, ProteinContent 7 g, SaturatedFatContent 5 g, SodiumContent 323 mg
TOMATO STACK SALAD RECIPE BY COOKING LIGHT GOOD MOOD FOOD ...
Corn, avocado, and tomatoes — three ingredients that scream summer at us. This recipe stacks them all together for a light and easy summertime salad. A creamy buttermilk dressing and flecks of bacon make it a satisfying dish that could easily be enjoyed all on its own.
Yield 4
Number Of Ingredients 15
Steps:
- Preheat grill to high heat.
- Heat a large nonstick skillet over medium heat. Add the bacon to and cook, turning occasionally, until crisp, about 8 minutes.
- Drain the bacon on paper towels. Combine the buttermilk and next 5 ingredients (through garlic), stirring with a whisk. Stir in ¼ teaspoon pepper.
- Coat the corn with cooking spray. Place the corn on grill rack and cook, turning occasionally, until well marked, about 8 minutes. Remove from grill and cool slightly. Cut the corn kernels from cobs.
- Sprinkle the tomato slices evenly with salt. Alternate layers of tomato and avocado on each of 4 plates. Scatter the corn evenly onto the plates. Drizzle each tomato stack with about 1½ tablespoons of dressing and 1 teaspoon of oil. Sprinkle ¼ teaspoon of black pepper over the salads and top each salad with 1 bacon piece and basil leaves.
Nutrition Facts : ServingSize 1 serving, Calories 294 calories, SugarContent 8 g, FatContent 23 g, CarbohydrateContent 19 g, CholesterolContent 13 mg, FiberContent 4 g, ProteinContent 6 g, SaturatedFatContent 4 g, SodiumContent 242 mg
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TOMATO STACK SALAD RECIPE BY COOKING LIGHT GOOD MOOD FOOD ...
Corn, avocado, and tomatoes — three ingredients that scream summer at us. This recipe stacks them all together for a light and easy summertime salad. A creamy buttermilk dressing and flecks of bacon make it a satisfying dish that could easily be enjoyed all on its own.
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Reviews 4
Calories 294 calories per serving
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Reviews 4
Calories 294 calories per serving
- Sprinkle the tomato slices evenly with salt. Alternate layers of tomato and avocado on each of 4 plates. Scatter the corn evenly onto the plates. Drizzle each tomato stack with about 1½ tablespoons of dressing and 1 teaspoon of oil. Sprinkle ¼ teaspoon of black pepper over the salads and top each salad with 1 bacon piece and basil leaves.
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