CELLENTANI RECIPES

Steps:

• In a nonstick pan take oil first and add onion. When the onion becomes transparent, add garlic to it. Now, it's time to add tomato puree, black pepper, and salt (as per taste). Now, stir them well. Now, add ground beef and cook for 10 minutes. After that add yellow and red bell pepper and continue cooking for 5 minutes more.
• At the same time, take a large pan full of water and boil it. When the water starts to boil, add a very small amount of oil and salt into it. It will keep your pasta nonstick. Now, add pasta into the boiling water and leave it there for at least 10 minutes.
• Now that you have boiled your pasta, take it and add it to the beef mixtures. Add oregano, chili flakes and stir them well. You can have a quick salt test now. If you think there is enough salt, that's great. But, you can add a little more if necessary. Now, add coriander leaves and cook for 5minutes more. After that, you can stop the cooker. Sprinkle some parmesan cheese into it. I believe, now it is ready to serve.

Steps:

• Cook pasta according to package directions, omitting salt and fat. Drain, and keep warm.
• Preheat oven to 375°.
• Place flour in a large saucepan. Gradually add 1/2 cup milk, stirring constantly with a whisk until blended. Stir in remaining milk. Place saucepan over medium heat; cook until thick (about 7 minutes), stirring constantly. Remove from heat; add cheeses, stirring until cheese melts. Stir in salt, mustard, and pepper. Fold in pasta, ham, and chives. Coat individual gratin dishes or a 13 x 9- inch baking dish with cooking spray. Spoon pasta mixture into dishes.
• Pulse bread in a food processor until coarse crumbs form. Add oil, and pulse to blend. Sprinkle breadcrumb mixture evenly over pasta mixture and bake at 375° for 15 minutes or until mixture is bubbly and breadcrumbs are lightly browned. Serve immediately.