HOW TO MAKE BOILED OKRA RECIPES
BOILED OKRA RECIPE - HEALTHY.FOOD.COM
In a 1930's cook book a mention on how southern cooks kept the "slime" off of okra. I tried it and man-oh-man! Tis good!
Total Time 11 minutes
Prep Time 3 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place okra in a sause pan and cover with water, and add lemon juice.
- Add salt and pepper to taste.
- Bring to boil.
- Simmer for 8-10 minutes.
- No longer!
- The taste is great!
- Not mushy, but not crisp at all.
- I used the frozen, cut okra.
- The lemon juice adds a wonderful kick to the taste.
Nutrition Facts : Calories 15.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4, CarbohydrateContent 3.6, FiberContent 1.6, SugarContent 0.6, ProteinContent 1
STEAMED OR BOILED OKRA | REALCAJUNRECIPES.COM: LA CUISINE ...
My Dad was a sharecropper, so when we were kids, okra was one vegetable that was always plentiful. Being a Cajun, we often used it to make what we called an okra gumbo.
Provided by Shirley Hebert
Total Time 00:00:15
Prep Time 00:00:05
Cook Time 00:00:10
Yield 4 servings
Number Of Ingredients 3
Steps:
- To steam okra: In a double boiler, heat water to boiling. Place the whole okra in the top of the double boiler. Cover and let steam for 10 minutes. Remove and serve. Sprinkle vinegar on the okra along with salt and black pepper to taste. Steaming okra prevents the slime that some people have an aversion to.
- To boil okra: In a medium saucepan, bring water to a boil and pour 1/4 cup vinegar in the water. Add the okra and boil for 8 to 10 minutes until okra is tender. Drain water. Add salt and black pepper to taste.
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BOILED OKRA - BIGOVEN
"This is my absolute favorite vegetable. It reminds me of growing up on the farm. I can remember working for Daddy in the summertime. Before we would leave for the cotton fields, Mother would have us go to the garden and cut okra. Even at 6:30 in the morning it was 90 degrees and humid. And the okra plants would irritate your skin while you were cutting the pods. I would itch all day until I took a shower before supper. Then, the tender green okra pods were in a bowl, smothered in butter and black pepper, waiting for me to devour!
"
From bigoven.com
Reviews 5
Total Time 20 minutes
Cuisine American
Calories 60 calories per serving
From bigoven.com
Reviews 5
Total Time 20 minutes
Cuisine American
Calories 60 calories per serving
- "In a medium pot, add the okra, about an inch of water, salt and pepper. Bring to a boil, reduce heat to a simmer, cover and cook for about 12 minutes. Remove from heat, drain off water. Add black pepper and tons of butter. Do not stir as this will break up the okra."
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STEWED OKRA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came up with this recipe one summer when I had lots of okra and tomatoes. Everyone really enjoyed it and said how delicious it was. Friends always ask me when I’m going to cook my tomato and okra dish. Sometimes I’ll serve it over rice.
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Side Dishes
Calories 50 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Side Dishes
Calories 50 calories per serving
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes.
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BOILED OKRA - BIGOVEN
"This is my absolute favorite vegetable. It reminds me of growing up on the farm. I can remember working for Daddy in the summertime. Before we would leave for the cotton fields, Mother would have us go to the garden and cut okra. Even at 6:30 in the morning it was 90 degrees and humid. And the okra plants would irritate your skin while you were cutting the pods. I would itch all day until I took a shower before supper. Then, the tender green okra pods were in a bowl, smothered in butter and black pepper, waiting for me to devour!
"
From bigoven.com
Reviews 5
Total Time 20 minutes
Cuisine American
Calories 60 calories per serving
From bigoven.com
Reviews 5
Total Time 20 minutes
Cuisine American
Calories 60 calories per serving
- "In a medium pot, add the okra, about an inch of water, salt and pepper. Bring to a boil, reduce heat to a simmer, cover and cook for about 12 minutes. Remove from heat, drain off water. Add black pepper and tons of butter. Do not stir as this will break up the okra."
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OKRA AND TOMATOES RECIPE | ALLRECIPES
This is a very simple recipe. I hope you enjoy it as much as my family does.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 94.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 94.3 calories per serving
- Garnish with crumbled bacon, if desired.
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STEWED OKRA AND TOMATOES RECIPE | THE NEELYS | FOOD NETWORK
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Reviews 4.8
Total Time 35 minutes
Category side-dish
Cuisine american
Reviews 4.8
Total Time 35 minutes
Category side-dish
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- Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Season with salt and pepper and simmer for 15 minutes.
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HOW TO BOIL OKRA: 10 STEPS (WITH PICTURES) - WIKIHOW
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BOILED OKRA - THE RANCH KITCHEN
Wash and prepare okra by removing top (caps) and place in a small cooking pan. Add water and seasonings. Bring to a boil on high heat and reduce to simmer (low fire) on a low boil. Cook for 20 to 30 minutes. Serve as a vegetable side for almost any meal. Note: Okra is especially good added to stews to thicken the broth.
From theranchkitchen.com
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HOW TO BOIL OKRA - SIMPLE BOILED OKRA RECIPE - YOUTUBE
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10 BEST BOILED OKRA SEASONING RECIPES | YUMMLY
Boiled Okra Seasoning Recipes 341,241 Recipes. Last updated Dec 13, 2021. This search takes into account your taste preferences. 341,241 suggested recipes. Yummly Original. Pecan Crusted Fried Okra Yummly. black pepper, okra, paprika, flour, pecans, kosher salt, vegetable oil and 2 more.
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10 BEST BOILED OKRA SEASONING RECIPES | YUMMLY
Boiled Okra Seasoning Recipes 341,241 Recipes. Last updated Dec 13, 2021. This search takes into account your taste preferences. 341,241 suggested recipes. Yummly Original. Pecan Crusted Fried Okra Yummly. black pepper, okra, paprika, flour, pecans, kosher salt, vegetable oil and 2 more.
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BOILED OKRA - ONOLICIOUS HAWAI?I
Jan 20, 2021 · This recipe is so simple. Just boil, dip, and eat. Wash and clean the okra. Drain and set aside. Bring a small pot of water to a boil. Add the salt, and stir to dissolve. Slide the okra into the pot. Boil the okra for 3 minutes. Quickly drain and run the okra under cold running water for a few seconds.
From onolicioushawaii.com
From onolicioushawaii.com
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BOILED OKRA | FAMILY CUISINE
Aug 22, 2021 · This recipe is so simple. Just boil, dip, and eat. Read more: how to make boiled carrots sweet | Family Cuisine. Wash and clean the okra. Drain and set aside. Bring a small pot of water to a boil. Add the salt, and stir to dissolve. Slide the okra into the pot. Boil the okra for 3 minutes.
From familycuisine.net
From familycuisine.net
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HOW TO COOK OKRA BOILED - ALL INFORMATION ABOUT HEALTHY ...
Boiled Okra Recipe - Healthy.Food.com great www.food.com. Place okra in a sause pan and cover with water, and add lemon juice. Add salt and pepper to taste. Bring to boil. Simmer for 8-10 minutes. No longer! The taste is great! Not mushy, but not crisp at all. I used the frozen, cut okra.
From therecipes.info
From therecipes.info
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3 GENERATIONS OF SOUTHERN RECIPES: BOILED BUTTERED OKRA ...
Jul 22, 2014 · But, my very favorite way to cook and eat okra is boiled in salted water and then simmered in butter. Okra was brought to North America, especially the south, during the days of slave trade. The Swahili name for okra is gumbo, laying way for many of those delicious Louisiana and Mississippi Gumbo recipes.
From 3generationsofsouthernrecipes.blogspot.com
From 3generationsofsouthernrecipes.blogspot.com
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HOW TO MAKE OKRA LESS SLIMY: THE SECRET LIES IN SPEED ...
Sep 21, 2017 · Some say soaking the okra in vinegar for 30 minutes to one hour before cooking can reduce the sliminess. Just make sure to pat it completely dry before cooking. Others recommend keeping the okra in big pieces because the more you cut them, the more mucilage will be released. Now that you know, go ahead and try it in these recipes below.
From huffpost.com
From huffpost.com
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HOW TO COOK OKRA: THE NO SLIME METHOD – LIFESAVVY
Aug 18, 2020 · 2. When Preparing Okra, Rinse It and Then Thoroughly Pat Dry. Any moisture on the outside of the okra will encourage mucilage. Let us repeat; half-heartedly dried okra is a sure bet for a slimy finish. 3. Cook Okra Whole, If Possible. Some recipes will tell you to cut it, but if you can avoid it, do so.
From lifesavvy.com
From lifesavvy.com
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COOK OKRA WHOLE BOILED - ALL INFORMATION ABOUT HEALTHY ...
Users searching cook okra whole boiled will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 03 Dec 2021.
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From therecipes.info
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*HOW TO PREPARE & BOIL OKRA* RECIPE BY COOKPAD.JAPAN
May 17, 2014 · ? Boil quickly or smaller okra. ? If you cool it quickly using a fan, the colour will be preserved. ? If you don't rub salt on the okra, add salt to the boiling water. ? If you are in a hurry, run cold water over the okra until cooled, and pat dry. Recipe by Yuuyuu0221
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HOW TO COOK OKRA SO IT’S NOT SLIMY AND ALL FLAVOR - ONE ...
Finally, you can pre-cook okra at very high heat by sautéing, roasting, blanching or grilling. Then add cooked okra to your recipe and there will be hardly any slime at all. 4.
From onegreenplanet.org
From onegreenplanet.org
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DEEP SOUTH DISH: STEAMED OKRA
Jul 15, 2014 · Recipe: Steamed Okra. Rinse whole pods of okra and place into a steamer basket over a pot containing at least 1-1/2 to 2 inches of boiling water. Water should not touch the bottom of the steamer basket. Cover and steam for about 12 to 15 minutes or until fork tender, ensuring that the water does not boil out. Plate, sprinkle with salt and serve ...
From deepsouthdish.com
From deepsouthdish.com
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