SPICY MACARONI RECIPES RECIPES

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SPICY MACARONI AND CHEESE RECIPE - FOOD.COM



Spicy Macaroni and Cheese Recipe - Food.com image

From foodnetwork.com. This is the easiest way to make homemade mac and cheese that I've ever come across...in fact I've been altering all other mac and cheese recipes to reflect the method of prep in this recipe. I make this when I've got 15 minutes to throw together a meal (not including cooking time.) It doesn't hurt that this is a REALLY tasty macaroni recipe. Can be served as a side dish, but we're veggies so we usually eat it as the main dish. Hope you enjoy.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 , 4 serving(s)

Number Of Ingredients 16

2 cups short pasta, cooked
8 ounces cheddar cheese, cubed
8 ounces cheddar cheese, shredded
8 ounces monterey jack pepper cheese, cubed
2 teaspoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1/8 teaspoon nutmeg
4 tablespoons sour cream
1 large egg, beaten
1 cup heavy cream
1 cup half-and-half
4 slices bread
1 tablespoon butter

Steps:

  • In a large bowl, toss together pasta with the cheese cubes and pour into a greased 2qt oven safe baking dish.
  • In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg and sour cream, egg, heavy cream and half-and-half.
  • Pour the mixture over the pasta and cover with shredded Cheddar.
  • Bake uncovered at 350 degrees until top is just beginning to brown, about 35 minutes.
  • Cut the bread into crouton-sized squares. In a skillet over medium heat, melt butter, add cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
  • *Note: to make this even easier I just sprinkle dried breadcrumbs on top of the casserole and then spray it with pam and bake it for ten more minutes -- that trick right there will save you another 5-10 minutes ;).

Nutrition Facts : Calories 1269.2, FatContent 92.1, SaturatedFatContent 56.9, CholesterolContent 339.2, SodiumContent 1563.3, CarbohydrateContent 55.5, FiberContent 2.3, SugarContent 3.1, ProteinContent 55.4

SPICY MACARONI AND CHEESE BAKE RECIPE - FOOD.COM



Spicy Macaroni and Cheese Bake Recipe - Food.com image

This recipe came from what my mom referred to as the 'spice' cookbook. I grew up with it and am happy to share it. It's pretty simple to make. Make a roux, add to pasta. It is a favorite at potlucks but can be altered for smaller groups. You can make it as spicy as you like. I usually make a SPICY half and a not so spicy half.

Total Time 1 hours 25 minutes

Prep Time 45 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 14

1 lb sharp cheddar cheese
1 lb monterey jack pepper cheese
9 tablespoons butter
8 tablespoons flour
2 teaspoons dry vegetarian chicken base (tastes better)
1 teaspoon onion powder
1/2 teaspoon white pepper
4 teaspoons Season-All salt
1/2 teaspoon dry mustard
1 dash cayenne (as much as you want)
1 dash nutmeg
4 cups milk
2 (8 ounce) packages macaroni
1 dash sweet paprika

Steps:

  • Grate cheese and set aside.
  • Cook macaroni following directions on package and set aside.
  • For the roux Melt butter, remove from heat.
  • Mix flour, seasoned stock base and seasonings.
  • Slowly add mixture to butter.
  • Cook over low heat. stirring, until mixture is smooth and bubbly. Do not allow to brown.
  • Remove from heat and slowly stir in milk.
  • Bring to a boil, stirring, and cook until sauce thinkens.
  • Add 2 cups of the cheese and stir unil melted.
  • Place half the macaroni in a buttered 13 x 9 x 2 inch baking dish.
  • Sprinkle with half of remaining cheese.
  • Pour half of sauce over all.
  • Top with layer of macaroni and the rest of the cheese.
  • Pour remaining cheese sauce over all. Sprinkel with paprika.
  • Bake in 350 oven 30 to 40 minutes.
  • Serve hot from baking dish.

Nutrition Facts : Calories 583.5, FatContent 36.3, SaturatedFatContent 22.6, CholesterolContent 107.6, SodiumContent 545.9, CarbohydrateContent 37.2, FiberContent 1.4, SugarContent 1.2, ProteinContent 27

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SPICY MACARONI AND CHEESE RECIPE - FOOD.COM
From foodnetwork.com. This is the easiest way to make homemade mac and cheese that I've ever come across...in fact I've been altering all other mac and cheese recipes to reflect the method of prep in this recipe. I make this when I've got 15 minutes to throw together a meal (not including cooking time.) It doesn't hurt that this is a REALLY tasty macaroni recipe. Can be served as a side dish, but we're veggies so we usually eat it as the main dish. Hope you enjoy.
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  • *Note: to make this even easier I just sprinkle dried breadcrumbs on top of the casserole and then spray it with pam and bake it for ten more minutes -- that trick right there will save you another 5-10 minutes ;).
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