STOVETOP BEEF STEW RECIPES

Name: Beef Stew (Stove-Top)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 quarts
Ingredients: 2 -3 tablespoons olive oil; 2 -3 garlic cloves, minced or pressed; 1 1/4 lbs stewing beef, cut into 1 inch cubes; 1 large onion, coarsely chopped; 1 teaspoon bacon grease, or 1-2 slices cooked crumbled bacon (optional); 1 (16 ounce) can diced tomatoes with basil and oregano; 1 (16 ounce) can reduced-sodium beef broth; 1 (6 ounce) can V8 vegetable juice (3/4 cup); 1/2 cup dark red wine (cabernet, merlot, etc.); 2 tablespoons red wine vinegar; salt; pepper; oregano; basil; 4 medium red potatoes, cut into bitesize cubes (leave skin on); 2 cups sliced carrots; 3/4 cup frozen peas, use more or less as desired; 2 tablespoons cornstarch

BEEF STEW (STOVE-TOP) RECIPE - FOOD.COM

Beef Stew (Stove-Top) Recipe - Food.com image

This is a version of beef stew that I sort of combined several recipes from others to come up with. Posting for safekeeping.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4 quarts

Number Of Ingredients 18

Ingredients

2 -3 tablespoons olive oil
2 -3 garlic cloves, minced or pressed
1 1/4 lbs stewing beef, cut into 1 inch cubes
1 large onion, coarsely chopped
1 teaspoon bacon grease, or 1-2 slices cooked crumbled bacon (optional)
1 (16 ounce) can diced tomatoes with basil and oregano
1 (16 ounce) can reduced-sodium beef broth
1 (6 ounce) can V8 vegetable juice (3/4 cup)
1/2 cup dark red wine (cabernet, merlot, etc.)
2 tablespoons red wine vinegar
salt
pepper
oregano
basil
4 medium red potatoes, cut into bitesize cubes (leave skin on)
2 cups sliced carrots
3/4 cup frozen peas, use more or less as desired
2 tablespoons cornstarch

Steps:

Heat oil in a large pot (I use my 5qt cast iron dutch oven).
Saute garlic and beef until beef is browned on all sides and some of the liquid, if any, has cooked down.
Add onions and cook until translucent.
You can add a little bacon grease or cooked crumbled bacon at this point if you like, for extra flavor.
Add tomatoes, beef broth, V-8 juice, wine, red wine vinegar and seasonings; cover and simmer 1 hour.
Add potatoes, peas and carrots and simmer 1/2 hour to 1 hour or until vegetables are tender but not mushy.
In a small cup dissolve cornstarch in a little cold water and stir into stew to thicken.
Taste and reseason as necessary; serve with biscuits or crusty homemade bread.

Nutrition Facts : Calories 512.4, FatContent 14.8, SaturatedFatContent 4.2, CholesterolContent 91.7, SodiumContent 312.9, CarbohydrateContent 54, FiberContent 7.6, SugarContent 10.2, ProteinContent 37.6

STOVETOP BEEF STEW RECIPE: HOW TO MAKE IT

Stovetop Beef Stew Recipe: How to Make It image

Mitzi Sentiff of Annapolis, Maryland uses a packaged pot roast dinner jazzed up with a few additional ingredients to give it that slow-cooked flavor. “You might think this is too good to be true, but believe it,” writes Mitzi. “Serve it with a salad or veggie side dish and dinner rolls for a complete and delicious meal.”

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 package (24 ounces) frozen Yankee pot roast skillet dinner
1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained
1 cup reduced-sodium beef broth
1/2 cup dry red wine or additional reduced-sodium beef broth
1/2 cup sliced celery
1/2 teaspoon pepper
1/8 to 1/4 teaspoon dried marjoram
1 package (9 ounces) frozen peas and pearl onions
2 tablespoons minced fresh parsley

Steps:

In a large saucepan, combine the pot roast dinner, tomatoes, broth, wine, celery, pepper and marjoram. Bring to a boil. Reduce heat; cover and simmer for 8 minutes. , Stir in peas and onions; cook 7-9 minutes longer or until onions are tender. Sprinkle with parsley.

Nutrition Facts : Calories 263 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 1274mg sodium, CarbohydrateContent 38g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 13g protein.

More about "stovetop beef stew recipes"

CLASSIC BEEF STEW RECIPE - BETTYCROCKER.COM

It's hard to say what's better, the aroma or the taste of this homemade beef stew. Our recipe is loaded with potatoes, meat and spices and is a savory dish your family will ask for again and again. It takes just four simple steps to make and only one bite for our beef stew to transport you to a cozy pub in the British Isles. If you're lucky enough to have leftovers, our beef stew with potatoes makes for a wonderful lunch. Should you only have one serving left, there's no shame in hiding it in the back of the fridge. This way, only you know where to find it. We would do the same!
From bettycrocker.com
Reviews 4
Total Time 3 hours 45 minutes
Calories 350 per serving

In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.

See details

CLASSIC BEEF STEW RECIPE - BETTYCROCKER.COM

In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.

See details

SIMPLE BEEF STEW | READY SET EAT

An easy beef stew recipe made with beef and vegetables simmered in beef broth and seasoned tomato sauce, either on the stove top or in a slow cooker
From readyseteat.com
Reviews 4
Total Time 55 minutes
Cuisine American
Calories 206 per serving

Stir in tomato sauce; simmer 15 minutes more or until meat and vegetables are tender, stirring occasionally.

See details

BEEF STEW VI | ALLRECIPES

Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category Soups, Stews and Chili Recipes, Stews, Beef
Calories 401.1 calories per serving

Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.

See details

CLASSIC STOVETOP BEEF STEW - VALERIE'S KITCHEN

Mar 23, 2019 · Beef Stew 2 tablespoons vegetable oil, plus additional as needed 2 pounds beef stew meat 1 cup diced white or yellow onion 2 stalks celery, chopped 1 teaspoon minced garlic 3 tablespoons tomato paste 1 cup medium to full-bodied red wine , (like Cabernet, Zinfandel, or Merlot) 2 cups low-sodium beef ...
From fromvalerieskitchen.com

See details

HEARTY STOVETOP BEEF STEW RECIPE

Jan 28, 1996 · Directions. Mix flour and salt. Coat meat, shaking off excess. Heat oil in a 5 or 6 quart Dutch oven over medium-high heat until it looks thin and ... For thicker gravy:
From recipeland.com

See details

OLD FASHIONED BEEF STEW ON THE STOVETOP - GRANNY'S IN THE ...

Feb 04, 2021 · Instructions Place cubed stew meat into a large bowl. Add 2 Tablespoons of cornstarch, 1 to 2 teaspoons of Italian seasoning, and 1... Allow meat and cornstarch mix to sit on the counter for an hour. Heat your heavy bottomed pot on the stove over medium heat. Add 2 Tablespoons of light or extra ...
From grannysinthekitchen.com

See details

UNCHANGING EVERLASTING STOVETOP BEEF STEW | PARTNERS ...

Dec 27, 2021 · The ingredient of unchanging everlasting Stovetop Beef Stew. 1 5/16 pounds beef stewing meat trimmed and cut into cubes. 1 pound onions approx. 4-5 onions. 3 carrots medium-sized. 3 celery stalks. 1 tablespoon avocado oil. 4 tablespoons tomato glue gum. 1 1/2 cups bone broth beef.
From partners.allrecipes.com

See details

BEEF STEW RECIPES | ALLRECIPES

Cuban Beef Stew. Rating: 4.57 stars. 208. The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time, it is not difficult to make. By Bob Cody. Boeuf Bourguignon.
From allrecipes.com

See details

UNCHANGING EVERLASTING STOVETOP BEEF STEW | PARTNERS ...

See details

STOVE TOP BEEF STEW - MOM MAKES DINNER

Add the stew meat back into the pot, along with the 2 cups of beef broth and 1 cup water. Bring to a simmer and allow to cook for 30-45 minutes. 30 minutes before you are ready to eat, add in your potatoes and bring to a boil. You want the potatoes to be completely under water so add the last cup of water, if needed.
From mommakesdinner.com

See details

EASY STOVETOP BEEF STEW - SWEET AND SAVORY MEALS

Jun 18, 2021 · In a large bowl, mix soy sauce, red wine and mustard. Add the beef and 3 sliced onions, mix with your hands making sure the beef is coated in the marinade. Cover with plastic wrap and set in the fridge to marinate for 2-3 hours. Remove from the fridge 30 minutes before cooking, discard the onions and the liquid. .
From sweetandsavorymeals.com

See details

EASY STOVE TOP BEEF STEW WITH RED WINE - PINCH ME, I'M EATING

Nov 26, 2016 · In a large Dutch oven, heat olive oil over medium heat. Add meat chunks and brown on all sides. Set aside leftover seasoned flour. Add broth, bay leaves, thyme, Worcestershire sauce, and red wine. Bring to a boil, reduce to a simmer, and cook, covered, for about 1.5 hours.
From pinchmeimeating.com

See details

GLUTEN FREE BEEF STEW ON THE STOVE TOP RECIPE | THE RUSTIC ...

Sep 29, 2020 · Add 3 cups of beef broth and the seared meat to the Dutch oven. Bring the stew to a boil, reduce to a low-medium boil, cover, and cook for 20 minutes. Add 1 more cup beef broth and the diced potatoes to the pan. Cover again and cook for another 20 minutes or until the potatoes are tender.
From therusticfoodie.com

See details

EASY BEEF STEW RECIPE | MCCORMICK

1 Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with left over beef, adding remaining 1 tablespoon oil. Return all beef to skillet. 2 Stir in Beef Stew Seasoning Mix and water.
From mccormick.com

See details

BEEF STEW RECIPES : FOOD NETWORK | FOOD NETWORK

Beef Stew Recipes Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
From foodnetwork.com

See details

STOVE TOP BEEF STEW - THE PANICKED FOODIE

Using a separate bowl, mix corn starch with 1/4 cup of liquid. Pour this mixture into the rest of the hot liquid and mix together. Finally, pour the entire mixture back into the pot and stir. Increase heat to medium-high and bring mixture to a boil. Let it boil for 3 minutes, stirring frequently, to thicken the mixture.
From thepanickedfoodie.com

See details

STOVE TOP BEEF STEW RECIPE - FAITH FAMILY & BEEF

The good news is this stove top beef stew recipe is just that. It is easy to make and can be made in under two hours. It takes simple ingredients and turns them into something tasty, hearty, and comforting, and it all comes together in one pot on your stove top. No need for a fancy pressure cooker or a day’s worth of waiting for a Crock Pot ...
From faithfamilyandbeef.com

See details

STOVETOP BEEF STEW FOR TWO (DINNER FOR TWO) - HOMEMADE IN ...

Oct 16, 2018 · In a large Dutch oven over medium heat, heat vegetable oil. Add the beef in a single layer and cook until brown, about 3–5 minutes. Flip and cook until brown, about 2–3 minutes. Transfer to a bowl and keep warm. In the same pot, add onion and a pinch of salt. Cook until softened, about 5-8 minutes.
From chocolatemoosey.com

See details

PERFECT BEEF STEW - THE SALTY MARSHMALLOW

Mar 09, 2020 · Stir to combine. Reduce the heat to low (medium-low), cover and simmer for 60 minutes until the beef ins becoming tender. After 60 minutes, stir in the carrots, potatoes, and mushrooms. Cover and simmer for 30 more minutes until vegetables are tender. If desired for a thicker stew, whisk together the cornstarch and cold water in a small bowl ...
From thesaltymarshmallow.com

See details