FRIED BREAD RECIPE RECIPES

FRIED BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Fried Bread Recipe - Food.com - Food.com - Recipes, Food ... image

My mom used this on the mornings when we had run out of bread. She also used it to make sandwiches if needed. It came from my Granny who used it to round out meals during the Depression.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 9 biscuits

Number Of Ingredients 4

Ingredients

4 teaspoons baking powder
2 cups flour
1 cup water
oil or lard (for frying)

Steps:

Mix flour and baking powder. Add water to make a soft dough. Pat dough out on a sheet of plastic wrap to about 1/2" thick.
Heat up about 1/4" of oil or lard to medium heat in a cast iron or non stick pan.
Cut dough into about 9 biscuits.
Fry on one side until brown. Flip and cook about 2-3 minutes more. Test for doneness by flaking the side of a biscuit with a fork. If it seems dry inside it is done.
Serve with butter and jam. Can also be napped with gravy and served with stewed hamburger and onions.

Nutrition Facts : Calories 102.2, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 162.7, CarbohydrateContent 21.7, FiberContent 0.8, SugarContent 0.1, ProteinContent 2.9

FRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fry Bread Recipe: How to Make It - Taste of Home image

Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. It is very easy to make. —Mildred Stephenson, Hartselle, Alabama

Provided by Taste of Home

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/3 cup hot water
Oil for deep-fat frying
Seasoned Taco Meat, shredded cheddar cheese, sour cream, chopped tomatoes, sliced jalapeno pepper, shredded lettuce, optional

Steps:

In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.

Nutrition Facts : Calories 285 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 349mg sodium, CarbohydrateContent 48g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

More about "fried bread recipe recipes"

FRY BREAD RECIPE | MARTHA STEWART

Fry bread is a Native American quick bread that can be served sweet or savory. Try it drizzled with honey and served alongside stew or braised beef. It's also served in Oklahoma and Colorado as an "Indian taco," topped with ingredients like ground beef, shredded cheddar, lettuce, tomato, and salsa that would normally be served in a hard taco shell.
From marthastewart.com
Reviews 0
Total Time 1 hours 30 minutes
Category Bread Recipes

Heat 1 inch of oil to 365 degrees over medium-high in a heavy pot or deep-sided skillet. Pinch an egg-sized piece of dough with your fingers and flatten to an approximate 6-inch round (keep remaining dough covered and dust hands with flour if dough sticks). Cut a small slit in center of round with the tip of a knife (this will ensure the bread cooks evenly). Carefully lower into oil and fry, turning once, until puffed in places and golden brown on both sides, about 4 minutes. Drain on paper towels and repeat with remaining dough (return oil to 365 degrees between batches). Serve warm or at room temperature with butter, honey, jam, and confectioner's sugar.

See details

INDIAN FRY BREAD RECIPE | FOOD NETWORK

Many Native Americans have a recipe for Fry Bread. This one listed is not ours. We have perfected our own and we hold ingredients that make ours special. One of those is tinpsula. This is a food widely used by many Native Indian tribes, and was one of the primary foods used by the plains Indians. Although tinpsula makes our bread different, there is much more than that that goes into our processes of Fry Bread.
From foodnetwork.com
Reviews 4.1
Total Time 55 minutes
Category side-dish
Cuisine american

After fry bread is done top with favorite topping or, chile and cheese first, then cover with lettuce and tomatoes, onions, green chile and you have an Indian Taco.

See details

FRY BREAD RECIPE | MARTHA STEWART

Heat 1 inch of oil to 365 degrees over medium-high in a heavy pot or deep-sided skillet. Pinch an egg-sized piece of dough with your fingers and flatten to an approximate 6-inch round (keep remaining dough covered and dust hands with flour if dough sticks). Cut a small slit in center of round with the tip of a knife (this will ensure the bread cooks evenly). Carefully lower into oil and fry, turning once, until puffed in places and golden brown on both sides, about 4 minutes. Drain on paper towels and repeat with remaining dough (return oil to 365 degrees between batches). Serve warm or at room temperature with butter, honey, jam, and confectioner's sugar.

See details

HOMEMADE FRY BREAD RECIPE: HOW TO MAKE IT

Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory topping you can think of. We love it with a little butter, a drizzle of honey and a squeeze of lemon. —Thelma Tyler, Dragoon, Arizona
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Southwest
Calories 124 calories per serving

Combine flour, dry milk powder, baking powder and salt; cut in shortening until crumbly. Add water gradually, mixing to form a firm ball. Divide dough; shape into 12 balls. Let stand, covered, for 10 minutes. Roll each ball into a 6-in. circle. With a sharp knife, cut a 1/2-in.-diameter hole in center of each. , In a large cast-iron skillet, heat oil over medium-high heat. Fry dough circles, 1 at a time, until puffed and golden, about 1 minute on each side. Drain on paper towels. Serve warm, with butter, honey and fresh lemon juice if desired.

See details

BASIC FRIED CROUTONS - RECIPES - BREAD - DELISH

Homemade croutons are a great way to put leftover bread to good use. The correct role of traditional croutons is to add a crusty, crunchy texture to a spoonful of smooth soup.
From delish.com
Total Time 25 minutes
Category vegetarian, appetizers, dinner, lunch, soup
Calories 76 calories per serving

Stack the bread slices on a cutting board and remove the crusts from each side. Cut the stack crosswise in each direction into 1/2-inch or 1-inch cubes. Melt the butter and the oil in a large skillet over medium heat. Add the bread cubes and sauté until golden and crisp on all sides, about 3 minutes. Transfer to a paper towel–lined plate to drain. Sprinkle with salt and pepper and stir to coat.

See details

SIMPLE FRY BREAD RECIPE | ALLRECIPES

Apr 04, 2019 · Step 2. Mix flour, baking powder, and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands, about 5 minutes. Step 3. Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
From allrecipes.com

See details

FRY BREAD RECIPE | NATIVE AMERICAN RECIPES | PBS FOOD

From pbs.org

See details

10 BEST SOUTHERN FRIED BREAD RECIPES | YUMMLY

Fried Catfish and Fried Bread-and-Butter Pickles Taste of the South Magazine. hot sauce, lemon wedges, bread and butter pickle slices, vegetable oil and 7 more. Yummly Original.
From yummly.com

See details

NATIVE AMERICAN FRY BREAD RECIPE – DIVERSITY | THE ...

There are many recipes for fry bread, varying with the region and tribe. It may be made with yeast and cornmeal, and some recipes add shortening, lard, or another fat, or include an egg. This recipe is made with all-purpose flour and baking powder, creating a very simple fry bread with no extra fat or eggs.
From diversity.ua.edu

See details

DELICIOUS INDIAN FRIED BREAD RECIPE - THE SPRUCE EATS

Nov 11, 2019 · The recipe above makes a fried bread in the Indian style. Many other cultures enjoy fried bread as well and here are some of our favorite recipes from around the world. Hungarian Langos Fried Bread - This recipe uses a potato and instant yeast to create a fried bread that can be enjoyed sweet or savory.
From thespruceeats.com

See details

FRIED BREAD: A VERY NAUGHTY BREAKFAST-BUT OH, SO WORTH IT ...

May 11, 2013 · Fried Bread (British Style) Fry the bacon, reserving the fat in the (preferably cast iron) pan. Next, fry the bread and egg in the bacon fat, side by side. The bread should turn a lovely golden brown color; cook the egg as desired (or you can soft-boil it, poach it, etc.) Place the fried bread on a plate and top with the egg, and a side of bacon.
From christinascucina.com

See details

THE BEST FRIED BREAD RECIPE | BRITISH GQ

Jul 13, 2019 · The best fried bread recipe to make the ultimate breakfast (or lunch, or dinner, or midnight snack.) We promise you this is the best way to cook toast.
From gq-magazine.co.uk

See details

36 FRIED BREAD RECIPE IDEAS | BREAD RECIPES, HOMEMADE ...

Feb 25, 2020 - Explore Sabrina Kastner's board "Fried bread recipe", followed by 1,780 people on Pinterest. See more ideas about bread recipes, homemade bread, cooking recipes.
From pinterest.com

See details

AUTHENTIC INDIAN FRY BREAD RECIPE | YELLOWBLISSROAD.COM

Oct 20, 2021 · Make sure to avoid letting the dough rip. It is okay if the dough isn't perfectly shaped. Add enough oil to either a deep fryer or a large pot to be at least 3 inches deep. Bring the oil up to medium-high heat. Place one piece of the dough into the hot oil at a time and leave it until it is golden brown on the bottom before flipping.
From yellowblissroad.com

See details

RECIPE: FRIED DOUGH | ITALIAN SONS AND DAUGHTERS OF AMERICA

Feb 24, 2017 · 1/4 cup of olive or vegetable oil. Mixing Directions: Mix 4 cups of the flour, plus yeast, sugar and salt into a bowl. Pour in the warm water and oil; mix until combined; it will be sticky. Now, add the remaining flour, a little at a time, until dough is no longer sticky. Knead with hands (good exercise) until dough is elastic and smooth.
From orderisda.org

See details

LÁNGOS (HUNGARIAN FRIED BREAD) - RECIPES FROM EUROPE

Fry the langos on one side first. Place one or more pieces of dough (depending on the size of your pot) into the hot oil and fry them on medium-low heat for around 3-4 minutes until golden brown. Flip it over and fry the other side. Then flip them over and fry the other side for the same amount of time.
From recipesfromeurope.com

See details

FRIED BREAD IS BUTTERED TOAST LIVING ITS BEST LIFE | MYRECIPES

Feb 13, 2018 · Drop the bread in the pan and let it cook undisturbed for 2-3 minutes. Peek underneath the bread, looking for a deep gold flecked with dark brown. Flip the bread. If the pan is beginning to look dry, toss in a bit more butter or oil on the side of the bread and give the pan a good shake.
From myrecipes.com

See details

GRANDMOTHER'S PUFFS - A SOUTHERN FRY BREAD WITH YEAST ...

Jan 24, 2019 · To Fry The Puffs: Place a wide, deep cast iron skillet or dutch oven over medium high heat and add about 2 inches of vegetable oil or Crisco. Heat the oil to about 350°-375°. Pinch off a dime-sized piece of dough and stretch it, so that it's very thin (about 1/4"). Carefully place the dough into the hot grease.
From garlicandzest.com

See details