OVEN COOKED STEAK RECIPE RECIPES

Steps:

• When we say perfect, we mean it. The extreme heat from Ooni pizza ovens provides the ideal cook for a juicy, tender, and succulent steak. With the Ooni Dual Sided Grizzler Plate, you can cook multiple steaks at a time – using the grizzler ribs to create those picture perfect sear marks. Simple but effective. You’ll thank us later!  EquipmentCast Iron Dual Sided Grizzler plateMeat thermometer Ingredients2 Thick cut prime steaks (roughly 8-12oz per steak)2 tsp olive oilSalt and pepper, to tasteYour favorite steak rub, to taste2 tbsp butter MethodBefore you’re ready to cook, allow the steaks to come up to room temperature. This ensures a clean, even cook throughout.  Next, season your steak by gently patting the salt and pepper into the meat with a little olive oil.  Fire up your Ooni pizza oven. Aim for 932°F (500°C) on the stone baking board inside. You can check the temperature of your oven quickly and easily using the Ooni Infrared Thermometer. The super high temperature is vital to achieve the perfect steak. Why? It allows important chemical reactions to take place, caramelizing the fats and sugars and ensuring a rich and succulent cut.  Place your seasoned cast iron Dual Sided Grizzler Plate in the oven to preheat. After 10 minutes, remove the plate. Using tongs, carefully lay your steaks across the grizzler ribs.  Put the plate back in the oven. For a 20mm cut steak, cook for around 90 seconds on each side. Flip and rotate the steak to ensure an even heat distribution in the hotter zones of the oven.  Using a meat thermometer, check the temperature inside your steak. For rare, aim for 125°F (52°C). For medium rare, aim for 135°F (57°C). You can use increments of 10°F for increasing levels of doneness. Once cooked to your desired level, remove the Dual Sided Grizzler Plate and transfer the steaks to a wooden cutting board. Add a knob of butter, cover with aluminum foil, and let the meat rest for roughly the time it took to cook. This allows the juices to settle evenly, ensuring full flavor with every bite. Finally, serve. For maximum tenderness, slice across the grain of the steak with a sharp knife. 

Steps:

• Cut meat into 6 serving pieces.
• Combine flour, salt, mustard, pepper, and garlic powder.
• Put 2 T. of the flour mixture into the meat.
• Brown the meat in the shortening on both sides.
• Drain off excess fat.
• Add undrained tomatoes, onion, celery, carrots, Worcestershire sauce and cooking wine.
• Cover and simmer for 1 1/4 hours or until meat is tender.
• Remove meat to a serving platter and keep warm.
• Combine 1/4 water and the remaining flour mixture.
• Stir into tomato mixture until thick and bubbly.
• Pass with meat.
• Serve meat and sauce with hot cooked noodles or rice.
• Crock pot directions:.
• Prepare swiss steak as above except cut meat to fit your crock pot.
• After browning meat, transfer to crock pot.
• Stir remaining flour into pan drippings in the skillet.
• Stir in the remaining ingredients and cook until thick and bubbly.
• Pour over meat in the crock pot.
• Cook on low for 8 to 10 hours.
• Serve with hot cooked noodles or rice.
• Oven directions:.
• Place meat in a baking dish.
• Cover with thickened drippings and veggies as above.
• Bake, uncovered, in a 350 degree oven for 1 hour and 20 minutes.
• Serve with hot noodles or rice.