CINNAMON ESPRESSO MARTINI RECIPES

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HOT GINGER COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Ginger Coffee Recipe: How to Make It - Taste of Home image

I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. —Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 6

6 tablespoons ground coffee (not instant)
1 tablespoon grated orange zest
1 tablespoon chopped crystallized ginger
1/2 teaspoon ground cinnamon
6 cups cold water
Whipped cream, cinnamon sticks and/or additional orange zest, optional

Steps:

  • Combine the coffee, orange zest, ginger and cinnamon. Place in a coffee filter and brew with the cold water according to manufacturer's directions. , Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.

Nutrition Facts : Calories 22 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

SAUSAGE AND MASH RECIPE | PORK RECIPES - JAMIE OLIVER



Sausage and Mash Recipe | Pork Recipes - Jamie Oliver image

Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch

Total Time 1 hours 10 minutes

Yield 4

Number Of Ingredients 12

1 kg potatoes peeled and halved
olive oil
2 leeks sliced and washed
200 ml milk
extra virgin olive oil leaves picked
1 sprig fresh sage leaves picked
2 red onions cut into thin wedges
1 good handful fresh or frozen (and thawed) cranberries
2.5 cm piece cinnamon stick
5 cm piece fresh ginger grated
3 tablespoons balsamic vinegar
8 higher-welfare pork sausages

Steps:

    1. Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch.
    2. Cook the potatoes in simmering water for 15 minutes, or until cooked through. Drain, cover and set aside.
    3. Meanwhile, add a lug of oil to another saucepan and add the leeks. Sweat gently for about 5 minutes, until soft. Add the milk and bring to the boil then turn the heat off and add to the potatoes. Mash well and season to taste. Cover and set aside.
    4. Preheat the grill to medium. Add a splash of oil to a frying pan over a medium heat and fry the sage leaves until crisp. Remove and set aside. Add some more oil to the pan and sauté the onions for 5 minutes, then add the cranberries, cinnamon and a splash of water. Simmer for 10–15 minutes, stirring, until the onions are soft and the chutney has reduced. Add the ginger and vinegar and cook for 30 seconds. Season, then remove the cinnamon stick.
    5. Meanwhile, pop the sausages under the grill for 15 minutes, turning, until cooked. Serve with the mash, chutney and sage leaves.

Nutrition Facts : Calories 654 calories, FatContent 34 g fat, SaturatedFatContent 11.2 g saturated fat, ProteinContent 30.8 g protein, CarbohydrateContent 59.4 g carbohydrate, SugarContent 13.9 g sugar, SodiumContent 2.97 g salt, FiberContent 6.6 g fibre

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