EASY STUFFED PORK CHOPS WITH STOVE TOP STUFFING RECIPES

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STUFFED PORK CHOPS III RECIPE | ALLRECIPES



Stuffed Pork Chops III Recipe | Allrecipes image

Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.

Provided by Karen

Categories     Stuffed Pork Chops

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

4 thick cut pork chops
1 cup dry bread crumbs
1 teaspoon white sugar
½ teaspoon ground black pepper
½ teaspoon salt
5 tablespoons melted butter, divided
1 small yellow onion, chopped
2 tablespoons dried parsley
1 cup beef broth

Steps:

  • Make slits in pork chops to form a pocket in fat end. Combine bread crumbs, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.
  • Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.

Nutrition Facts : Calories 367.6 calories, CarbohydrateContent 22.8 g, CholesterolContent 75.2 mg, FatContent 22.3 g, FiberContent 1.7 g, ProteinContent 18.6 g, SaturatedFatContent 11.8 g, SodiumContent 812.3 mg, SugarContent 3.6 g

PORK CHOP CASSEROLE RECIPE - MRFOOD.COM



Pork Chop Casserole Recipe - MrFood.com image

Made with mushroom soup and rice, this tasty porkchop casserole recipe is easy to make and perfect for a Sunday dinner.

Provided by MRFOOD.COM

Categories     Casseroles

Cook Time 1 hours 10 minutes

Number Of Ingredients 7

1/4 cup all-purpose flour
4 thick pork chops, rinsed and left damp
3 tablespoon vegetable oil
1 3/4 cup beef broth
1 (10-3/4-ounce) can condensed golden mushroom soup
1 (6-ounce) package long-grain and wild rice mix
1 cup water

Steps:

  • Preheat oven to 350 degrees F.
  • Place flour in a shallow dish; add pork chops and turn to coat completely.
  • In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
  • Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover  with aluminum foil.
  • Bake 1 hour, or until no pink remains in pork.

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STUFFED PORK CHOPS I RECIPE | ALLRECIPES
Awesome!! I used Stove Top pork stuffing. I browned up the pork chops and put them in the bottom of my 9 x 13 pan. While the stuffing was cooking in the microwave, I chopped up some 1/4" pieces of a baking apple that I then mixed into the warm stuffing. I put the stuffing over the pork chops and poored the mushroom soup/water mix over the stuffing.
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STUFFED PORK CHOPS III RECIPE | ALLRECIPES
This was my 1st time making stuffed pork chops and it came out very tasty! I made a few changes. For two thick cut pork chops, I used 1 cup of chicken stove top, which I ground into bread crumb texture, halved other stuffing ingredients. I first sauteed the diced onions in the butter for a few minutes then create the pork chop stuffing.
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From insanelygoodrecipes.com
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CROCK POT PORK CHOP STUFFING - RECIPES THAT CROCK!
Feb 07, 2016 · 6 oz Box Stove Top Stuffing; 2 Cups Chicken Broth (If you like drier stuffing reduce the broth to at least 1.5 cups) How to Make Pork Chop Stuffing in a Crock Pot. In a bowl mix stuffing and broth together and set aside. Place your pork chops in the bottom of your 6 qt slow cooker. Pour soup over your chops …
From recipesthatcrock.com
See details


17 EASY AND TASTY THIN PORK CHOP RECIPES BY HOME COOKS ...
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