CINNAMON PEANUT BUTTER COOKIES RECIPES
CINNAMON- PEANUT COOKIES RECIPE - FOOD.COM
Peanut butter cookies with a touch of cinnamon- Yum! When I made these, I beat them by hand (not electric mixer) and since I made them a little bigger, making 32 cookies total, the cooking time was more like 12 to 14 minutes. Also, I sprinkled them with some sugar before baking. Enjoy!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees- Have cookie sheets ready.
- Mix flour, salt and cinnamon.
- Put remaining ingredients into a large bowl.
- Beat with electric mixer until well blended.
- Gradually add flour mixture, beating just until blended.
- Drop heaping teaspoonfuls 1 1/2 inches apart on to ungreased cookie sheet.
- Bake 10 to 12 minutes just until lightly brown- Do not overbake.
- Remove to wire rack to cool.
Nutrition Facts : Calories 121.7, FatContent 6.8, SaturatedFatContent 3.1, CholesterolContent 19, SodiumContent 105.2, CarbohydrateContent 13.8, FiberContent 0.5, SugarContent 9.1, ProteinContent 2.2
CHOCOLATE CHIP CINNAMON PEANUT BUTTER COOKIES RECIPE ...
Turn ordinary peanut butter cookies into special cookies with a hint of cinnamon and chocolate.
Provided by Land O'Lakes
Categories Christmas Peanut Butter Butter Peanut Cinnamon Peanut butter Nut Dairy Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 28 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Combine flour, baking powder, baking soda and salt in bowl; set aside.
- Combine sugar, brown sugar, Cinnamon Sugar Butter Spread and peanut butter in another bowl. Beat at medium speed until creamy. Add egg; continue beating until well mixed. Add flour mixture; beat at low speed until mixed. Stir in chocolate chips.
- Shape dough into 1 1/4-inch balls; place, 1 inch apart, onto ungreased cookie sheets. Flatten with fork dipped in sugar making criss-cross pattern. Sprinkle with additional sugar, if desired. Bake 8-10 minutes or until edges are lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack.
Nutrition Facts : Calories 120 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 105 milligrams, CarbohydrateContent 17 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
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