PINEAPPLE PUREE FOR COCKTAILS RECIPES

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21 BEST MOSCOW MULE RECIPES YOU SHOULD LEARN TO MAKE IN ...



21 Best Moscow Mule Recipes You Should Learn To Make In ... image

Nothing makes the Moscow mule a classic American darling than bourbon. Great bourbons are born in Kentucky and bred from the finest American corn. This Moscow mule recipe uses good Kentucky bourbon that compliments ginger beer with vanilla notes for an extra-boozy kick.

Provided by Advanced Mixology

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

4-5 oz. Ginger beer
1.5 oz. Kentucky bourbon
.5 oz. Lime juice
Mint sprigs for garnish
Ice

Steps:

  • Combine bourbon and lime juice in a copper mug filled with ice.
  • Top with ginger beer until the mug is full.
  • Garnish with a lime wheel and mint sprig.

Nutrition Facts : ServingSize 1, Calories 169

ROASTED PINEAPPLE PURéE RECIPE - FOOD FANATIC



Roasted Pineapple Purée Recipe - Food Fanatic image

Roasted Pineapple Purée can be used in lots of tropical recipes. Think cocktails, mocktails, or even as an ice cream topping!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 4

1 pineapple, peeled, cored and cut into 8 long slices
1/2 cup dark brown sugar
1/2 cup orange juice
3 tablespoons orange blossom honey

Steps:

  • Preheat oven to 450°F and prepare a rimmed baking sheet with parchment paper or a silpat, set aside. In a large bowl whisk together dark brown sugar, orange juice and honey. Add in pineapple and let sit for about 10 minutes. Add pineapple to the prepared baking sheet (save the juice and sugar mixture) and roast for 15 minutes. Flip, baste with juice/sugar mixture and roast for another 15 minutes. The pineapple is ready when it’s caramelized. Remove from the oven, baste once more with the reserved juice/sugar mixture and let cool to room temperature. Once cool add to a high speed blender (I use a Vitamix) and puree till smooth and creamy.

Nutrition Facts : ServingSize 2 oz, Calories 110 calories, FatContent 0 g, CarbohydrateContent 29 g, FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 6 mg, SugarContent 26 g

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