RHUBARB TARTS RECIPES RECIPES

Name: Rhubarb Pie
Prep time: 25 min
Total time: 3 h 20 min
Yield: 8
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 to 2 1/3 cups sugar; 2/3 cup all-purpose flour; 1 teaspoon grated orange peel, if desired; 6 cups chopped (1/2-inch pieces) fresh rhubarb; 1 tablespoon cold butter, if desired

RHUBARB PIE RECIPE - BETTYCROCKER.COM

Rhubarb Pie Recipe - BettyCrocker.com image

Don't let baking with rhubarb intimidate you—it's easier than you think, and we'll walk you through every step. Plus, the results of our Rhubarb Pie recipe are mind-blowingly delicious. With a flaky crust and sweet and tart flavor of the rhubarb filling, our recipe for Rhubarb Pie will soon become a summer go-to. Our Rhubarb Pie recipe comes together in four simple steps with one incredible result. Once your Rhubarb Pie has cooled, grab your spoons and enjoy.

Provided by Betty Crocker Kitchens

Total Time 3 hours 20 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 to 2 1/3 cups sugar
2/3 cup all-purpose flour
1 teaspoon grated orange peel, if desired
6 cups chopped (1/2-inch pieces) fresh rhubarb
1 tablespoon cold butter, if desired

Steps:

Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate.
In large bowl, mix sugar, flour and orange peel. Stir in rhubarb. Spoon into pastry-lined plate. Cut butter into small pieces; sprinkle over rhubarb.
Cover with second crust; seal and flute. Cut slits in several places in top crust. Cover crust edge with pie crust shield ring or strips of foil to prevent excessive browning.
Bake 50 to 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil during last 15 minutes. Cool on cooling rack at least 2 hours before serving.

Nutrition Facts : Calories 470 , CarbohydrateContent 86 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 51 g, TransFatContent 0 g

EGG CUSTARD RECIPES | BBC GOOD FOOD

Egg custard recipes | BBC Good Food image

Whip up your own egg custard for these tempting sweet treats. Use homemade custard in traditional fruity bakes, classic crème brûlée and Portuguese-inspired tarts.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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