SLOW-COOKER TURKEY BREAST RECIPE: HOW TO MAKE IT
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. —Maria Juco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 10 minutes
Prep Time 10 minutes
Cook Time 05 hours 00 minutes
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender.
Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts : Calories 173 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 36g protein. Diabetic Exchanges 4 lean meat.
SLOW COOKER TURKEY BREAST WITH GRAVY - SKINNYTASTE
Looking for an easy way to prepare turkey breast that doesn't require too much attention, this is it! Juicy turkey breast with a rich turkey gravy, all in your slow cooker.
Provided by Gina
Categories Dinner
Total Time 370 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 10
Number Of Ingredients 13
Steps:
- Melt butter in a 12-inch skillet over medium-high heat. Add onion, carrot, celery and garlic and cook until onion is soft, about 8 to 10 minutes.
- Stir in flour and cook until golden, about 2 minutes. Stir in 1 cup of broth and scrape up any browned bits and smooth out any lumps; transfer to slow cooker.
- Stir in remaining broth, water, wine, sage, and bay leaves into the slow cooker.
- Season turkey with salt and pepper, place skin side up in the slow cooker, cover and cook 5 to 7 hours on low, or until the turkey reaches 165 degrees with an instant-read thermometer
- Transfer turkey to a cutting board tent loosely with foil and let it rest 20 minutes.
- Let braising liquid settle for 5 minutes, then remove the fat from the surface using a large spoon or a gravy fat separator.
- Strain braising liquid into saucepan, discard celery, bay leaves and simmer until thickened, about 15 minutes. Season with salt and pepper to taste.
- Discard the skin and carve the turkey and serve with gravy.
Nutrition Facts : ServingSize 4 oz breast, 1/4 cup gravy, Calories 167 kcal, CarbohydrateContent 8 g, ProteinContent 25 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 55 mg, SodiumContent 743 mg, FiberContent 1 g, SugarContent 0.3 g
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