HOW TO GRILL VEGGIES IN FOIL RECIPES
BEST GRILLED SHRIMP FOIL PACKETS RECIPE - HOW TO ... - DELISH
Try these easy & delicious Grilled Shrimp Foil Packets from Delish.com at your next BBQ!
Provided by Lauren Miyashiro
Categories gluten-free Barbeque Father's Day Fourth of July dinner lunch main dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat grill over high heat, or preheat oven to 425°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each.
- Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed.
- Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes).
SMOKED MEATLOAF ON A PELLET GRILL [TRAEGER, PIT BOSS, Z ...
Ground beef and pork are seasoned with the Trinity and double smoked to create a super moist and flavorful smoked meatloaf.
Provided by Smokin Dave
Total Time 150 minutes
Prep Time 60 minutes
Cook Time 90 minutes
Number Of Ingredients 10
Steps:
- Combine everything EXCEPT 1/4 cup of bbq sauce and the beef rub in a large bowl and mix well.
- Roll the mixture onto a sheet of aluminum foil or parchment paper and form into log/loaf.
- Wrap the loaf in the foil/parchment and refrigerate for one hour to help the loaf set.
- Set your pellet smoker to 225F and use hickory pellets for smoke.
- Remove the wrapped meatloaf from the refrigerator and season the top and sides with the beef rub.
- Use the foil to transport the meatloaf to the smoker and then use the foil to roll the loaf so that the seasoned side is DOWN.
- Season the TOP of the meatloaf with the remaining rub.
- Smoke the meatloaf for one hour at 225F.
- Open the smoker and glaze the top of the meatloaf with the bbq sauce.
- Raise the temperature of the pellet grill to 325F.
- Smoke for another 30-45 minutes until an internal temperature of 160F.
- Carefully remove the smoked meatloaf from the grill and allow to cool for 30 minutes for easier slicing.
Nutrition Facts : Calories 450 kcal, ServingSize 1 serving
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