HAZELNUT BUTTER RECIPES
HAZELNUT BUTTER RECIPE | MYRECIPES
Save the remaining hazelnut butter to use as a sandwich or toast spread, or to enjoy with apple and pear wedges.
Provided by MyRecipes
Yield Serves 16 (serving size: 1 tablespoon)
Number Of Ingredients 1
Steps:
- Preheat oven to 275°.
- Place hazelnuts on a jelly-roll pan. Bake at 275° for 20 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Let cool completely.
- Place hazelnuts in a food processor; process 2 minutes or until a paste forms. Scrape mixture into a clean container with a rubber spatula; cover with lid and store in an airtight container in the refrigerator for up to 2 months.
Nutrition Facts : Calories 106 calories, CarbohydrateContent 2.8 g, FatContent 10.3 g, FiberContent 1.6 g, ProteinContent 2.5 g, SaturatedFatContent 0.8 g
SIMPLE HAZELNUT BUTTER RECIPE | COOKING LIGHT
Silky-smooth homemade hazelnut butter is often overlooked for its wildly popular chocolatey cousin. However, if you take away the chocolate, you get a gorgeous, speckled-brown nut butter that’s much healthier and much lower in sugar—but just as luxe and indulgent. Make our super simple hazelnut butter recipe, and you’ll instantly fall for its creamy, dreamy, naturally sweet goodness. This thinner nut butter is perfect for drizzling over waffles, French toast, fresh fruit, yogurt, oatmeal, and more. Hazelnuts may be slightly higher in fat than peanuts or almonds, but they’re just as nutritious. Hazelnuts actually pack less saturated fat per serving than pistachios—and the majority of the their fat is heart-healthy, unsaturated fat. Master this basic formula, then mix it up with ground cinnamon, vanilla extract, or chopped dark or white chocolate. For best results, use a high-powered blender such as a Vitamix or a Ninja. You can also use a food processor, but the nuts will take longer to break down. Looking for more homemade nut butter recipes? Try this easy peanut butter recipe or our basic almond butter recipe.
Provided by Elizabeth Laseter
Total Time 3 minutes
Yield Makes about 2 cups (serving size: about 2 tablespoons)
Number Of Ingredients 3
Steps:
- Place hazelnuts, salt, and cinnamon (if using) into a blender. Starting on the lowest speed and blend mixture until crumbly—about 30 seconds to 1 minute. Increase speed and blend about 1 to 2 minutes until smooth and creamy, scraping down sides with a rubber spatula as-needed. Use the rubber spatula to scoop hazelnut butter into an airtight container. Keep refrigerated.
Nutrition Facts : Calories 180, CarbohydrateContent 5 g, FatContent 18 g, FiberContent 2.7 g, ProteinContent 4.3 g, SaturatedFatContent 1.3 g, SodiumContent 120 mg, SugarContent 1 g
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