SAUCE TARTAR RECIPES

Name: Tartar sauce
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: British
Ingredients: 6 tbsp mayonnaise; 1 gherkin or 6 cornichons, finely chopped; 1 tbsp capers , rinsed and chopped; 1 tsp lemon juice; 1 tbsp chopped parsley; 2 tsp chopped tarragon

TARTAR SAUCE RECIPE - BBC GOOD FOOD

Tartar sauce recipe - BBC Good Food image

Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

Provided by Good Food team

Categories Dinner, Fish Course, Lunch, Supper

Total Time 5 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 6

Ingredients

6 tbsp mayonnaise
1 gherkin or 6 cornichons, finely chopped
1 tbsp capers , rinsed and chopped
1 tsp lemon juice
1 tbsp chopped parsley
2 tsp chopped tarragon

Steps:

Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Nutrition Facts : Calories 195 calories, FatContent 21 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 0.4 grams protein, SodiumContent 0.22 milligram of sodium

TARTAR SAUCE RECIPE - FOOD NETWORK

Tartar Sauce Recipe - Food Network image

Provided by Food Network

Categories condiment

Total Time 5 minutes

Prep Time 5 minutes

Yield 5 servings

Number Of Ingredients 5

Ingredients

1 pint mayonnaise
2/3 cup dill pickle relish
2 tablespoons minced white onion
1 ounce lemon juice
Pickle juice

Steps:

Mix ingredients together, refrigerate, and serve as needed.

More about "sauce tartar recipes"

TARTAR SAUCE RECIPE - FOOD.COM

I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 2.1 per serving

Lasts quite a while in the refrigerator.

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