COUNTRY FRIED CHICKEN RECIPES RECIPES
COUNTRY FRIED CHICKEN RECIPE - FOOD.COM
My husband Loves fried chicken...I found this recipe in a cookbook I have and tried it, and it came out awesome! My husband said it was the best he has ever had.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Blend milk and egg.
- Combine flour and seasoning in plastic or paper bag.
- Shake chicken in seasoned flour.
- Dip chicken pieces in milk/egg mixture.
- Shake chicken a second time in seasoning mixture to coat thoroughly and evenly.
- To Pan Fry-- Melt Crisco in skillet to about 1/2-to 1 inch deep and heat to 365*, Brown chicken on all sides.
- Reduce heat (275*) and continue cooking until chicken is tender, about 30-40 minutes.
- Do not cover.
- Turn chicken several times during cooking.
- Drain on paper towels.
- To Deep Fry-- Prepare as above and cook in deep Crisco heated to 365* for 15-18 minutes.
- Drain on paper towels.
Nutrition Facts : Calories 766.7, FatContent 45.6, SaturatedFatContent 13.4, CholesterolContent 270.6, SodiumContent 232.7, CarbohydrateContent 26.1, FiberContent 1.2, SugarContent 0.2, ProteinContent 58.9
COUNTRY FRIED CHICKEN RECIPE: HOW TO MAKE IT
This is one of our favorite recipes to take along on a picnic. We like to eat the chicken cold, along with a salad and watermelon. It's a real treat!
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour and seasonings. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to bag, a few pieces at a time, and shake to coat., In a large skillet, heat 1/4 in. of oil; fry chicken in oil until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels. ,
Nutrition Facts : Calories 526 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 189mg cholesterol, SodiumContent 1051mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 48g protein.
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