EGG ROLL CAKE RECIPES
EGG WHITE ROLL CAKE ????? - ANNCOO JOURNAL
This egg white roll cake is light, soft, moist and filled with whipped cream and fresh strawberries. A very delicious cake treat not to be missed.
Provided by Ann Low
Categories Dessert
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 160 deg C. Line and brush a 11 x 11 inch cake tray with little oil.
- Combine oil, milk and sugar together in a bowl, blend well. Sieve in plain flour, rice flour and vanilla powder, mix well with a hand whisk.
- Whisk egg whites to foamy and add sugar in batches and beat until peak form.
- Add one-third of meringue to flour mixture and fold in lightly with a rubber spatula, then add remaining meringue and fold through until just incorporated. Pour batter into prepared cake pan and spread evenly with a palette knife.
- Bake for about 12-15 minutes until cake springy to touch. When cake is done, unmould from pan, remove parchment paper and leave to cool.
- Whip fresh cream to peak form and spread evenly onto white sponge cake and place whole strawberries on top.
- Gently roll up sponge cake from the edge and refrigerate for few hours until firm. Trim the sides of the cake roll and dust with some icing sugar on top. Decorate it as desired before serving.
EGGNOG CAKE ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This festive dessert is on the menu for lots of special occasions at our house— especially Christmas. The eggnog flavor really comes through, making it a natural for holiday entertaining.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 10-12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat egg yolks until thick and lemon-colored, about 3 minutes. Add 1/2 cup of sugar; beat 2 minutes. Add 1 teaspoon vanilla; mix well. , In another bowl, beat egg whites until foamy; gradually add remaining sugar, beating until soft peaks form. Fold into yolk mixture Combine cake flour, baking powder, salt and nutmeg. Fold into egg mixture until no flour streaks remaining. Spread batter evenly in a greased and floured 15x10x1-in. baking pan. Bake at 375° for 13-15 minutes or until a toothpick comes out clean., Turn out onto a linen towel dusted with 2 tablespoons confectioners' sugar. Roll cake up in towel, starting with a short end. Cool on wire rack. Meanwhile, for filling, combine cornstarch and a small amount of eggnog in a saucepan; mix until smooth. stir in remaining eggnog; bring to a boil, stirring constantly. Cook and stir 2 minutes more. Remove from heat; stir in remaining vanilla. Cool., Unroll cake; spread with filling. Sprinkle with pineapple, cherries and coconut; roll up again. Whip cream with remaining confectioners' sugar; tint green. Spread over outside of cake roll. Chill 3-4 hours. Garnish with cherries if desired.
Nutrition Facts : Calories 274 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 132mg sodium, CarbohydrateContent 37g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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PUMPKIN ROLL RECIPE: HOW TO MAKE IT
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. —Erica Berchtold, Freeport, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 285 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 285 calories per serving
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners’ sugar.
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Reviews 1
Total Time 40 minutes
Cuisine American
From recipes.net
Reviews 1
Total Time 40 minutes
Cuisine American
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Mar 07, 2018 · In a clean separate bowl, whip egg whites and second listed sugar to soft peaks. Fold into above using a spatula. Spread mixture using a metal cake spatula onto prepared pan and place in oven for about 10-11 minutes. The cake is done when center of cake bounces back and/or you see the cake retracting from the sides in a few areas.
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Jun 18, 2015 · Directions. Directions. HEAT oven to 400°F. COAT 15½ x 10½ x 1-inch jelly roll pan with cooking spray. LINE bottom with waxed or parchment paper; SPRAY paper with cooking spray. BEAT egg whites and cream of tartar in mixer bowl with whisk attachment on high speed until foamy.
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Feb 21, 2020 · To add the ganache, place the cake roll on a rack, pour the ganache over the cake and use a spoon or spatula to cover up any areas that don’t have chocolate. Add chocolate shavings. Return to the fridge to chill for 20 minutes before slicing. Slice and serve. Cover and refrigerate any leftovers.
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EASY SPONGE ROLL CAKE RECIPE | INCREDIBLE EGG
Directions. Directions. HEAT oven to 400°F. COAT 15½ x 10½ x 1-inch jelly roll pan with cooking spray. LINE bottom with waxed or parchment paper; SPRAY paper with cooking spray. BEAT egg whites and cream of tartar in mixer bowl with whisk attachment on high speed until foamy.
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CHEESECAKE EGG ROLLS RECIPE | ALLRECIPES
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SPECKLED EGG ROLL CAKE | DIXIE CRYSTALS
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This swiss roll cake is based on a chiffon cake, which is a sponge cake with the addition of vegetable oil. The ingredients in a swiss roll cake include: eggs: yolks and whites are separated and beaten at different times; the egg whites provide leavening for the cake. The eggs should be separated first, and then left at room temperature to warm up.
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