EGG NOG WHISKEY RECIPES

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HOW TO MAKE HOMEMADE EGGNOG - CLASSIC EGGNOG RECIPE



How to Make Homemade Eggnog - Classic Eggnog Recipe image

Here's how to make perfect eggnog every time.

Provided by Lindsay Funston

Categories     vegetarian    Christmas    winter    beverages    cocktail

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-5 servings

Number Of Ingredients 9

2 c.

milk

1/2 tsp.

ground cinnamon, plus more for garnish

1/2 tsp.

ground nutmeg

1/2 tsp.

pure vanilla extract

6

large egg yolks

1/2 c.

granulated sugar

1 c.

heavy cream

1 c.

bourbon or rum (optional)

Whipped cream, for serving

Steps:

  • In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil.
  • Meanwhile, in a large bowl, whisk egg yolks with sugar until yolks are pale in color. Slowly add hot milk mixture to egg yolks in batches to temper the eggs and whisk until combined.
  • Return mixture to saucepan and cook over medium heat until slightly thick (and coats the back of a spoon) but does not boil. (If using a candy thermometer, mixture should reach 160º.)
  • Remove from heat and stir in heavy cream and, if using, bourbon. Refrigerate until chilled.
  • When ready to serve, garnish with whipped cream and cinnamon.

Nutrition Facts : Calories 476 calories

EGGNOG MINI LOAVES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Eggnog Mini Loaves Recipe: How to Make It - Taste of Home image

The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee. —Beverly Elmore, Spokane, Michigan

Provided by Taste of Home

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 loaves (6 pieces each).

Number Of Ingredients 11

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs, room temperature
1 cup eggnog
3/4 cup sugar
1/2 cup butter, melted
2 teaspoons vanilla extract
2 teaspoons rum extract

Steps:

  • Preheat oven to 350°. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 158 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 22g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

EGGNOG - WIKIPEDIA
Eggnog (/ ɛ ɡ ˌ n ɒ ɡ /), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage.It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg …
From en.m.wikipedia.org
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great recipe! 1st time i've made eggnog. i wanted to make sure i got it right and looked at a lot of different recipes, tips and techniques. alton brown, from good eats suggest to first beat the egg yolks by themselves until they are lighter in color. he says this helps to keep the egg …
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great recipe! 1st time i've made eggnog. i wanted to make sure i got it right and looked at a lot of different recipes, tips and techniques. alton brown, from good eats suggest to first beat the egg yolks by themselves until they are lighter in color. he says this helps to keep the egg …
From allrecipes.com
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Dec 28, 2021 · You can store eggnog in the fridge for two or three days, but you'll want to skip the egg white. Combine the other ingredients, cover and refrigerate, then fold the whipped egg white into the base. The unwhipped egg …
From thespruceeats.com
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