LOW CALORIE ICE CREAM PINTS RECIPES

PICKLED ASPARAGUS RECIPE | ALLRECIPES

Pickled Asparagus Recipe | Allrecipes image

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

Provided by Behr

Categories Pickles

Yield 2 pints

Number Of Ingredients 11

Ingredients

30 asparagus spears
⅓ cup coarse salt
2 quarts cold water
1 ⅔ cups distilled white vinegar
⅔ cup sugar
1 teaspoon coarse salt
1 teaspoon mustard seed
1 ½ teaspoons dill seed
1 white onion, sliced into rings
½ teaspoon chili pepper flakes
2 sprigs fresh dill

Steps:

Trim the cut end of the asparagus spears, and cut them into 3 inch lengths. Place them in a large bowl with 1/3 cup salt, and cover with water. Let stand for 2 hours. Drain and rinse under cool water, and pat dry.n
Sterilize two pint size wide mouth jars in simmering water for 5 minutes.n
In a saucepan over medium heat, combine the vinegar, sugar, 1 teaspoon of salt, mustard seed, dill seed and onion rings. Bring to a boil, and boil for one minute.n
Pack the asparagus spears, tips up, in the hot jars leaving 1/2 of space from the rim. Tuck one dill sprig into each jar, and sprinkle in 1/4 teaspoon of red pepper flakes. Pour hot pickling liquid into the jars, filling to within 1/4 inch of the rim. Wipe rims with a clean damp cloth, and seal with lids. Process in a boiling water bath for 10 minutes.n
Cool to room temperature. Check seals when cool by pressing the center of the lid. It should not move. Label and date; store in a cool dark place. If any jars have not sealed properly, refrigerate and eat within two weeks.n

Nutrition Facts : Calories 41.4 calories, CarbohydrateContent 10.1 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.3 g, SodiumContent 2156.6 mg, SugarContent 9.3 g

PICKLED ASPARAGUS RECIPE | ALLRECIPES

Pickled Asparagus Recipe | Allrecipes image

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

Provided by Behr

Categories Pickles

Yield 2 pints

Number Of Ingredients 11

Ingredients

30 asparagus spears
⅓ cup coarse salt
2 quarts cold water
1 ⅔ cups distilled white vinegar
⅔ cup sugar
1 teaspoon coarse salt
1 teaspoon mustard seed
1 ½ teaspoons dill seed
1 white onion, sliced into rings
½ teaspoon chili pepper flakes
2 sprigs fresh dill

Steps:

Trim the cut end of the asparagus spears, and cut them into 3 inch lengths. Place them in a large bowl with 1/3 cup salt, and cover with water. Let stand for 2 hours. Drain and rinse under cool water, and pat dry.n
Sterilize two pint size wide mouth jars in simmering water for 5 minutes.n
In a saucepan over medium heat, combine the vinegar, sugar, 1 teaspoon of salt, mustard seed, dill seed and onion rings. Bring to a boil, and boil for one minute.n
Pack the asparagus spears, tips up, in the hot jars leaving 1/2 of space from the rim. Tuck one dill sprig into each jar, and sprinkle in 1/4 teaspoon of red pepper flakes. Pour hot pickling liquid into the jars, filling to within 1/4 inch of the rim. Wipe rims with a clean damp cloth, and seal with lids. Process in a boiling water bath for 10 minutes.n
Cool to room temperature. Check seals when cool by pressing the center of the lid. It should not move. Label and date; store in a cool dark place. If any jars have not sealed properly, refrigerate and eat within two weeks.n

Nutrition Facts : Calories 41.4 calories, CarbohydrateContent 10.1 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.3 g, SodiumContent 2156.6 mg, SugarContent 9.3 g

More about "low calorie ice cream pints recipes"

PICKLED ASPARAGUS RECIPE | ALLRECIPES

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
From allrecipes.com
Reviews 4.5
Category Pickles
Calories 41.4 calories per serving

Cool to room temperature. Check seals when cool by pressing the center of the lid. It should not move. Label and date; store in a cool dark place. If any jars have not sealed properly, refrigerate and eat within two weeks.n

See details

20 EASY KETO ICE CREAM RECIPES (+ THE BEST STORE-BOUGHT ...

Sep 12, 2019 · Enlightened ice cream pints are another low-sugar/low fat ice cream option boasting high protein and high fiber over high carbs. With their gigantic assortment of flavors sweetened with all-natural, zero calorie sweeteners like monk fruit and erythritol, these pints …
From perfectketo.com

See details

NO CHURN PROTEIN ICE CREAM (JUST 3 INGREDIENTS!) - THE BIG ...

Aug 05, 2017 · Healthy No Churn Workout Protein Ice Cream (Paleo, Vegan, Gluten Free) made with just three ingredients. Enjoy this quick and easy blender ice cream either hard scoop or soft serve style. It is also dairy free, low carb, keto friendly, and sugar free. 2 grams net carbs per serving. If there is one food I will never EVER get sick of, it is ice …
From thebigmansworld.com

See details

5 BEST ICE CREAM MIXES - MAY 2022 - BESTREVIEWS

Pints and quarts of ice cream take up considerable room, and the ice cream can get freezer burn if you don’t eat it right away. ... Making ice cream is fun, especially if you're a fearless foodie. Try new recipes and flavors, ... The dry mix calorie …
From bestreviews.com

See details

SWEET PICKLE RELISH RECIPE | ALLRECIPES

Ice Cream Recipes; Peach Cobbler Recipes; Pie Recipes; Pineapple Upside-Down Cake Recipes; ... Low Calorie Recipes; Low Carb Recipes; Low Cholesterol Recipes; Low Fat Recipes; Low Sodium Recipes; Mediterranean Diet Recipes; ... Made 5 pints …
From allrecipes.com

See details

48 BEST RASPBERRY RECIPES - COOKING WITH FRESH RASPBERRIES

Apr 09, 2021 · Nothing really tells us that summer has finally, truly arrived like popping a few fresh, perfectly sweet raspberries in your mouth. Whether you're picking your own from a local farm, getting them at the store, or grabbing a few pints from your favorite farmers markets, raspberries have a way of making every meal taste better.That is why we rounded up the best raspberry recipes …
From countryliving.com

See details