BREAKFAST WAFFLES RECIPE RECIPES
BEST BREAKFAST WAFFLES RECIPE - JAMIE OLIVER
I love my waffle machine – if you haven’t got one, put it on your Christmas wishlist!
Total Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Mix all the dry ingredients together in a large bowl. Gradually beat in the egg, then add the milk slowly, whisking well to get as smooth a batter as possible.
- If you’re making sweet waffles, grate in the orange zest and add a few drops of vanilla extract.
- Get your waffle machine ready. Once it’s hot, ladle in the batter mixture and seal, following the machine instructions until your waffles are cooked.
- Serve with whatever takes your fancy! Let the kids invent their own, or see some of our favourite ideas below for inspiration.
Nutrition Facts : Calories 119 calories, FatContent 2 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 4.8 g protein, CarbohydrateContent 21.9 g carbohydrate, SugarContent 3.1 g sugar, SodiumContent 0.5 g salt, FiberContent 0.8 g fibre
BANANA WAFFLES RECIPE | ALLRECIPES
The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.
Provided by Jennifer Park
Categories Waffles
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 240.9 calories, CarbohydrateContent 47.3 g, CholesterolContent 49.5 mg, FatContent 2.5 g, FiberContent 2.6 g, ProteinContent 8.3 g, SaturatedFatContent 1 g, SodiumContent 606.2 mg, SugarContent 10.5 g
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