STUFFED CHERRY PEPPERS RECIPES

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STUFFED CHERRY PEPPERS RECIPE | RACHAEL RAY | FOOD NETWORK



Stuffed Cherry Peppers Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories     appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 16 stuffed peppers, 4 servings

Number Of Ingredients 7

8 (1/2-inch) cubes pepperoncino, crushed red pepper Italian table cheese, available in specialty cheese case, Asiago or pepato may be substituted
4 slices cappicola (hot Italian ham) cut in half
8 hot cherry peppers, tops cut off and seeds removed
2 slices Prosciutto di Parma
3 ounces herb and garlic spreadable cheese or goat cheese
1 rib celery, cut into 1/2-inch pieces
8 sweet peppers, tops removed and seeded

Steps:

  • For hot peppers: Wrap cheese cubes in half of one slice of hot ham. Stuff ham wrapped cheese cubes inside the cherry peppers and reset caps with a toothpick.
  • For sweet cherry peppers: Spread each slice of prosciutto with a thin layer of herb and garlic cheese. Cut each slice of ham in four pieces, then wrap a piece of celery inside each strip of ham. Stuff the meat and cheese wrapped celery into each cherry pepper.

STUFFED CHERRY PEPPERS RECIPE - ITALIAN.FOOD.COM



Stuffed Cherry Peppers Recipe - Italian.Food.com image

Saw something like this served at an Italian restaurant and decided to make them at home. Always get requests to make them. You can also use the Sweet pepper variety, but I prefer a little heat. :)

Total Time 20 minutes

Prep Time 20 minutes

Yield 12-15 Peppers

Number Of Ingredients 7

12 -15 hot cherry peppers
8 -10 slices salami
8 slices prosciutto
1/4 lb fresh mozzarella cheese
1/4 cup grated parmesan cheese
salt & fresh ground pepper
fresh parsley

Steps:

  • Remove stem and seeds from cherry peppers and rinse peppers under cold water.
  • Cut meat slices into halves or quarters Cut cheese into appropriate sizes for cherry peppers (pieces should be about half the size of pepper cavity) Add a little grated cheese to bottom of pepper Add half slices of salami and prosciutto Stuff cheese into meat so all fits snugly Sprinkle grated cheese on top Salt and pepper to taste Garnish with fresh parsley.

Nutrition Facts : Calories 100, FatContent 6.8, SaturatedFatContent 3.3, CholesterolContent 21.6, SodiumContent 292.8, CarbohydrateContent 4.6, FiberContent 0.7, SugarContent 2.8, ProteinContent 5.9

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