SALTED NUT ROLL BARS WITH YELLOW CAKE MIX RECIPES
SALTED NUT ROLL BARS — LET'S DISH RECIPES
A cake mix based crust is topped with gooey marshmallows, and a crispy peanut and peanut butter topping in these tasty, candy bar-like treats.
Provided by Danelle
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine the peanuts and Rice Krispies. Set aside.
- In a medium bowl, mix the cake mix, egg and 1/4 cup of melted butter.
- Press the mixture into a lightly greased 9×13 pan. Bake for 10-12 minutes.
- Sprinkle the marshmallows evenly over the hot crust. Return to oven for 3-4 minutes, or until the marshmallows are puffy and just beginning to turn golden.
- In a medium saucepan over medium heat, combine the peanut butter chips, corn syrup and the remaining butter.
- Heat and stir until peanut butter chips are melted and the mixture is smooth. Stir in vanilla.
- Pour the peanut butter mixture over the peanuts and Rice Krispies and stir to coat well.
- Carefully spread the peanut mixture over the marshmallows. Refrigerate until set.
Nutrition Facts : Calories 497 calories, CarbohydrateContent 59 grams carbohydrates, CholesterolContent 35 milligrams cholesterol, FatContent 26 grams fat, FiberContent 3 grams fiber, ProteinContent 10 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 472 grams sodium, SugarContent 37 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat
SALTED NUT ROLL BARS RECIPE | ALLRECIPES
These bars are easy to make and everyone loves them! I usually make them for the holidays and set them out as part of a dessert/cookie plate. They work well cut into 1-inch squares. Real butter is the key to the rich flavor. These will also keep in the freezer for up to 3 weeks.
Provided by CandysGlassesRock
Categories Desserts Cookies Bar Cookie Recipes
Total Time 2 hours 0 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 dozen bars
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Stir cake mix, 1/3 cup melted butter, and egg together in bowl. Press mixture into prepared baking dish.
- Bake in the preheated oven until golden and fragrant, about 15 minutes. Spread marshmallows over crust and return to oven. Bake until marshmallows are melted, 2 to 3 minutes. Cool completely.
- Melt peanut butter chips, corn syrup, 1/4 cup butter, and vanilla extract together in a large saucepan over low heat. Stir crispy rice cereal and peanuts into corn syrup mixture. Pour peanut mixture over marshmallows. Cool completely. Chill in refrigerator until hardened, about 1 hour. Cut into 1-inch squares.
Nutrition Facts : Calories 124.5 calories, CarbohydrateContent 14.5 g, CholesterolContent 8 mg, FatContent 6.4 g, FiberContent 0.5 g, ProteinContent 2.6 g, SaturatedFatContent 2.9 g, SodiumContent 124.2 mg, SugarContent 7.7 g
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