BAKED BRIE PIE CRUST RECIPES

Name: Baked Brie in Pie Crust
Total time: 45 min
Yield: 4
Ingredients: 1 pie crust 9-inch round, refrigerated; 1 brie cheese wheel double-cream, 1 wheel is 8 oz.; 1 1/2 teaspoons honey optional; 2 tablespoons chopped walnuts optional; 1 large egg beaten; crackers for serving; bread for serving

BAKED BRIE IN PIE CRUST RECIPE | YUMMLY

Baked Brie in Pie Crust Recipe | Yummly image

Store-bought pie crust turns a simple wheel of cheese into an impressive appetizer.

Provided by Yummly

Categories Desserts

Total Time 45 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 pie crust 9-inch round, refrigerated
1 brie cheese wheel double-cream, 1 wheel is 8 oz.
1 1/2 teaspoons honey optional
2 tablespoons chopped walnuts optional
1 large egg beaten
crackers for serving
bread for serving

Steps:

Preheat the oven to 400°F.
Line a baking sheet with parchment paper.
Lay the pie crust on the baking sheet. Place the Brie in the center of the pie crust. Drizzle with honey and sprinkle with chopped walnuts, if desired.
Fold the pie crust over the Brie, pressing it firmly together in the center so it holds. Brush the outside of the pie crust with a light layer of beaten egg.
Bake the wrapped Brie on middle rack of oven until pie dough is deep golden brown, 25-35 minutes.
Check to see that Brie is done. Remove from oven or add time as needed.
Carefully transfer the Brie to a plate and serve immediately with crackers or bread.

Nutrition Facts : Calories 370 calories, CarbohydrateContent 36 grams, CholesterolContent 55 milligrams, FatContent 22 grams, FiberContent 2 grams, ProteinContent 7 grams, SaturatedFatContent 5 grams, SodiumContent 420 milligrams, SugarContent 3 grams

BAKED BRIE IN PIE CRUST - BIGOVEN.COM

Baked Brie in Pie Crust - BigOven.com image

"Lynn's Baked Brie with Raspberry Jam"

Total Time 25 minutes

Prep Time 25 minutes

Yield 10

Number Of Ingredients 4

Ingredients

Pam
Pie Crust
Brie
Raspberry Jam (sugar free)

Steps:

"Pre Grease Pan Put Pie Crust in pan Put Raspberry Jam on pie crust Put Brie on top then more jam on the Brie PULL pie crust UP OVER the brie Wet fingers and press the pie crust to close it up Bake 20-25 minutes at 350 degrees"

Nutrition Facts : Calories 0 calories, FatContent 0 g, CarbohydrateContent 0 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 1 Serving (0g), SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g

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