CHILI BEANS WITH CHORIZO RECIPES

BLACK BEAN AND CHORIZO CHILI RECIPE | MYRECIPES

Black Bean and Chorizo Chili Recipe | MyRecipes image

This black bean chili recipe gets a kick from chorizo sausage and smoky chipotle chiles.

Provided by David Bonom

Yield 12 servings (serving size: 1 cup)

Number Of Ingredients 20

Ingredients

1 (7-ounce) can chipotle chiles in adobo sauce
Cooking spray
2?½ cups chopped onion, divided
1?½ cups chopped green bell pepper
1?½ cups chopped red bell pepper
5 garlic cloves, minced
3 links Spanish chorizo sausage, diced (about 6 1/2 ounces)
1?½ tablespoons chili powder
1 tablespoon ground cumin
1?½ teaspoons dried oregano
1 tablespoon fresh lime juice
? teaspoon ground cinnamon
3 (15-ounce) cans black beans, drained
3 (14-ounce) cans whole peeled tomatoes, undrained and chopped
1 (8 1/2-ounce) can no-salt-added whole-kernel corn, drained
1?½ ounces semisweet chocolate, chopped
¾ teaspoon salt
½ teaspoon black pepper
¾ cup fat-free sour cream
Baked tortilla chips (optional)

Steps:

Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
Heat a large Dutch oven coated with cooking spray over medium-high heat. Add chiles, 1 3/4 cups onion, bell peppers, garlic, and chorizo; sauté 5 minutes or until tender. Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine. Bring to a boil. Reduce heat, and simmer, covered, 30 minutes, stirring occasionally. Remove from heat; stir in chocolate, salt, and black pepper.
Ladle 1 cup chili into each of 12 bowls. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion. Serve with tortilla chips.

Nutrition Facts : Calories 311 calories, CarbohydrateContent 43.9 g, CholesterolContent 13 mg, FatContent 8.4 g, FiberContent 12.9 g, ProteinContent 16.5 g, SaturatedFatContent 3.2 g, SodiumContent 888 mg

CHORIZO CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chorizo Chili Recipe: How to Make It - Taste of Home image

I modified a bean soup recipe and came up with this wonderful chili. I make it mild for my family but add Tabasco sauce to spice up my bowl. —Jenne Delkus, Des Peres, Missouri

Provided by Taste of Home

Categories Lunch

Total Time 05 hours 20 minutes

Prep Time 20 minutes

Cook Time 05 hours 00 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

2 cans (15 ounces each) black beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 jar (16 ounces) chunky salsa
1 can (15 ounces) whole kernel corn, drained
1 package (12 ounces) fully cooked Spanish chorizo links, chopped
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup reduced-sodium chicken broth
2 tablespoons ground cumin
1 to 2 teaspoons hot pepper sauce
1 medium ripe avocado, peeled and cubed
6 tablespoons sour cream
1/4 cup fresh cilantro leaves

Steps:

Combine first 9 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 5-6 hours or until flavors are blended. Serve with avocado, sour cream and cilantro.

Nutrition Facts : Calories 366 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 1262mg sodium, CarbohydrateContent 37g carbohydrate (8g sugars, FiberContent 10g fiber), ProteinContent 18g protein.

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BLACK BEAN AND CHORIZO CHILI RECIPE | MYRECIPES

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