RED COOKIES RECIPES
RED VELVET SANDWICH COOKIES — LET'S DISH RECIPES
These beautiful red sandwich cookies start with a red velvet cake mix, so they're super easy to make, and always impressive on a holiday cookie tray. Filled with a sweet cream cheese frosting, they're always a hit any time of year.
Provided by Danelle
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- Using an electric mixer, beat together the ingredients for the cookies until well combined. Roll into balls and place 2 inches apart on prepared baking sheets.
- Bake for 8-10 minutes, or until cookies are just done and cracked on top. Do not overbake. Remove cookies to wire racks to cool completely.
- Meanwhile prepare the filling by beating the cream cheese and butter with an electric mixer until smooth.
- Gradually mix in the powdered sugar, beating until light and fluffy. Stir in the vanilla.
- Spread about a tablespoon of filling on the flat side of one cookie. Top with a second cookie and press down until the filling reaches the edge. Store cookies in an airtight container at room temperature.
Nutrition Facts : Calories 269 calories, CarbohydrateContent 23 grams carbohydrates, CholesterolContent 84 milligrams cholesterol, FatContent 19 grams fat, FiberContent 0 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 12 grams saturated fat, ServingSize 1, SodiumContent 175 grams sodium, SugarContent 21 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat
RED VELVET WHITE CHIP COOKIES RECIPE: HOW TO MAKE IT
These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they’re my go-to for any special event. —Samantha Gstalder, Montoursville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, milk, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 6-8 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. , Freeze option: Freeze cookies in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 75 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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